Indulge in the rich and creamy taste of Meron’s Chocolate Mousse Instant Dessert Mix, available in a 1 Kg Horeca pack, ideal for restaurants, cafes, and catering professionals. This versatile dessert mix offers the perfect balance of intense chocolatiness and light-as-air texture, creating a luxurious chocolate experience that satisfies every sweet tooth. Perfectly designed for convenience, this eggless mousse mix is ready to impress your guests when paired with a dollop of whipped cream or when used as a delectable filling for cakes, tarts, and pastries. With a simple preparation process – just boil milk and mix, fold in whipped cream, and refrigerate – you can create a crowd-pleasing dessert in no time. Elevate your dessert menu with Meron’s Chocolate Mousse Instant Dessert Mix, a must-have for all professional kitchens looking to deliver memorable desserts.
Key Features
| Features | Description |
|---|---|
| Instant Dessert Mix | Quick and easy to prepare, saving time in the kitchen. |
| Eggless Formula | Suitable for a broader range of dietary preferences, including vegans. |
| Rich Chocolatiness | Delivers intense chocolate flavor that intrigues the palate. |
| Versatile Usage | Can be enjoyed as a standalone dessert or as a filling for various pastries. |
| Easy Preparation | Just mix with milk and whipped cream to create a delightful mousse. |
| Attributes | Description |
|---|---|
| Pack Size | 1 Kg |
| Dosage Instructions | 100g of powder with 160ml of milk and 300ml of whipping cream. |
| Storage Instructions | Keep in a cool, dry place to maintain quality. |
| Shelf Life | Typically 12 months when stored correctly. |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Incorporation Type
partnership firm
GST
32AAEFM5740K1ZB
Number of Employees
101 To 300 People
Import Export Code (IEC)
10970XXXXX
Year of Establishment
January 1982
Nature of Business
manufacturer / manufacturer / manufacturer / brand owner
GlobalLinker Member Since
February 2022
Annual Turnover: INR 25.00 crore - INR 50.00 crore
Industry: Food & Beverage > Flavours, Additives & Ingredients
Location(s): Kochi (India)
For over four decades, Marine Hydrocolloids has pioneered in the manufacturing and export of diverse hydrocolloids such as Agar Agar, Spreadable Agar Agar - Wondergel, Agarose, Sealife, Carrageenan and Sodium Alginate. Evolving with the times, we expanded into value-added products like Stabilizers for ice cream - Crèmedelite, Cold glaze stabilizer -Glazemate, Flavoured milk, Milkshake, Suspension drinks, Meat and plant-based meat applications. Additionally, we also offer a range of high-quality gums including Xanthan Gum, Locust Bean Gum, Guar Gum / Modified Guar Gum, Gellan Gum, Konjac, Curdlan Gum, Tara Gum, CMC, Modified Starch and Pectin maintaining their stronghold as the market leader. The company, supported by a specialized research and development division and a state-of-the-art pilot plant, innovates and optimizes its processes to guarantee superior goods and industry-best efficiency. We are currently exporting to over 50 countries worldwide and supplying to various industries in the food, pharma, biotechnology, cosmetics and nutraceutical sectors. Marine Hydrocolloids’ 40-year legacy has endowed them with the expertise to adapt to evolving consumer demands and consistently deliver above the expectations set by their customers.
Country Of Origin: India
Meron’s Chocolate mousse is a decadent and creamy chocolate indulgence. Its intense chocolatiness pairs with a light-as-air texture making it an insanely delicious dessert. This luscious eggless chocolate mousse is great on its own with a dollop of whipped cream, but also makes flavourful fillings for cakes, tarts and pastries.
Meron's Chocolate Mousse Mix is a decadent and creamy chocolate indulgence. Its intense chocolatiness pairs with a light-as-air texture making it an insanely delicious dessert. This luscious eggless Chocolate Mousse is great on its own with a dollop of whipped cream, but also makes flavourful fillings for cakes, tarts and pastries
*Boil the milk along with premix powder until it dissolves completely.
*Add the dissolved solution into previously whipped cream and fold it
*Refrigerate it for 2 hours
*Dosage - 100gms powder/160ml milk and 300ml whipping cream
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