Cinnamom Bay Leaf Essential Oil

Flavor Profile: Warm, spicy, and slightly sweet with a hint of clove-like undertones. The oil retains the essential oils of cinnamon leaves, providing an intense and rich flavor.

Extraction Method: Steam distillation of the leaves of the cinnamon tree, ensuring the preservation of the oil's natural properties.

Purity: Free from extraneous matter such as dust and impurities. The oil is processed and packed meticulously to ensure top quality.

Packaging: Typically packed in 10ml to 1-liter food-grade glass or aluminum bottles, ensuring secure transportation. Custom packaging options are also available upon request to meet specific buyer needs.

Certifications: Compliance with international food safety standards and certifications such as ISO, HACCP, and FSSAI.

Uses: Widely used in culinary applications, adding a distinctive flavor to dishes, marinades, and beverages. It is also used in aromatherapy, traditional medicines, and as an ingredient in personal care products.

Shelf Life: Stored in a cool, dry place, cinnamon leaf essential oil can maintain its quality for up to 2 years.