Cinnamon, derived from the dried inner bark of the prestigious 'Cinnamomum verum' plant, is renowned for its premium quality. Often referred to as 'True' Cinnamon, it displays a delightful light/tan-brown hue, exuding a distinct woody aroma, and offers a mild and sweet flavor that can enhance a variety of culinary creations. Unlike lower-grade cinnamon, specifically the more common Cassia, our Cinnamon Alba boasts an exceptionally low coumarin content, making it a safe and flavorful choice for all of your seasoning needs. Available in 20kg cartons, our product is harvested during the prime months of May and November, ensuring optimal quality. The Cinnamon Alba that we specialize in is the highest grade of Ceylon cinnamon available worldwide, prepared from the thinnest inner bark of the Ceylon cinnamon tree. This rare grade is a staple for chefs who seek the best flavor profiles, providing unparalleled quality and taste that distinguishes itself in the market.

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