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Cinnamon, particularly Cassia cinnamon (Cinnamomum aromaticum), is renowned for its rich flavor and potential health benefits. Derived from the dried inner bark of evergreen trees, it is the most commonly found type of cinnamon in North America. Its unique composition includes chemicals that can enhance insulin sensitivity, potentially aiding in blood sugar control for individuals with diabetes. Beyond its medicinal attributes, our high-quality Cassia cinnamon sticks offer a delightful addition to various culinary applications. The sticks are hand-crafted from the inner bark of mature Ceylon cinnamon shoots, ensuring an authentic flavor profile that enhances both sweet and savory dishes. With a characteristic red-brown color, typical cinnamon aroma, and a perfect balance of moisture and thickness, this product stands out for its quality and usability in both domestic and professional kitchens. Enhance your offerings with this premium cinnamon, known not only for its aromatic qualities but also for its significant health-promoting properties.
Key Features
| Features | Description |
|---|---|
| Type | Cassia Cinnamon (Cinnamomum aromaticum) |
| Source | Inner bark of mature Ceylon cinnamon shoots |
| Appearance | Coiled pieces of bark (quills) |
| Odour | Typical cinnamon aroma |
| Color | Red-brown |
| Moisture Content | Max 13% |
| Length | 30-45 cm |
| Thickness | Min 2.2 mm |
| Taste | Rich, typical cinnamon flavor |
| Admixture | 1% max |
| Attributes | Description |
|---|---|
| Product Name | Premium Cassia Cinnamon Sticks |
| Product Type | Dried herb |
| Curation Method | Air cured and sundried |
| Consistently | Coils of overlapping layers |
| Length Variability | 30-45 cm |
| Thickness Variability | 2.2 mm min |
| Packaging | Available in bulk or retail packaging |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: VARPI
Country Of Origin: India
Cinnamon is a premium-quality spice used globally for its rich aroma and bold flavor profile. Sourced from trusted growers, it meets international export standards and is ideal for culinary, food processing, and health applications.
Features:Overview
Cinnamon is a widely used whole spice valued for its culinary versatility and natural wellness properties. It is grown in select climates and processed to retain its potent aroma and active compounds.
Applications
This spice is ideal for use in spice blends, traditional medicines, marinades, beverages, and packaged foods. Its strong flavor makes it a vital component in both domestic and industrial food preparations.
Export Readiness
The product is graded and sorted to meet export quality benchmarks. Packaged in food-safe materials, it ensures freshness and long shelf life across global supply chains.
Certifications and Compliance
Compliant with ASTA, FSSAI, and other global safety and hygiene standards. Available in customized packaging for wholesale and bulk trade partners.
Target Market
Preferred by international spice importers, bulk wholesalers, food manufacturers, and B2B retail chains worldwide.
