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Cinnamon

Brand: Global Reach Exporters

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Cinnamon is a highly valued spice known for its warm, sweet flavor and distinct aroma. Sourced from the inner bark of Cinnamomum trees, it is widely used in both sweet and savory dishes. Rich in antioxidants and anti-inflammatory properties, cinnamon enhances the taste of baked goods, beverages, and curries. Available in both sticks and powder form, it’s a staple in kitchens worldwide for its versatility and health benefits.

Feature*
  • Source: Inner bark of Cinnamomum trees
  • Color: Varies from light brown (Ceylon) to dark brown (Cassia)
  • Flavor Profile: Subtle sweetness with warm undertones
  • Pack Size: Available in various pack sizes for B2B requirements
  • Shelf Life: Approximately 2-3 years when stored properly

Country Of Origin : India

  • Additional information

    Cinnamon is a highly aromatic spice derived from the inner bark of trees belonging to the Cinnamomum genus. Known for its warm, sweet flavor and distinctive aroma, cinnamon is widely used in both sweet and savory dishes across various cuisines.


    Types of Cinnamon

    • Ceylon Cinnamon: Also known as "true cinnamon," it has a delicate flavor and is considered superior in quality.
    • Cassia Cinnamon: The more common variety, cassia has a stronger flavor and darker color.


    Health Benefits

    Cinnamon is rich in antioxidants and possesses anti-inflammatory properties. It has been linked to improved heart health, blood sugar control, and enhanced brain function.


    Culinary Uses

    • Baking: Ideal for desserts like cinnamon rolls, apple pie, and cookies.
    • Savory Dishes: Enhances flavor in curries, stews, and marinades.
    • Beverages: A popular addition to teas, coffees, and smoothies.


    Advance Information*

    Cinnamon is a highly valued spice, renowned for its warm, sweet flavor and distinct aroma, sourced from the inner bark of Cinnamomum trees. This versatile ingredient is utilized in a plethora of culinary applications, ranging from aromatic baked goods to savory dishes, making it a staple in kitchens worldwide. Available in both sticks and powder form, cinnamon is celebrated not only for its exquisite taste but also for its myriad health benefits. Rich in antioxidants and marked by its anti-inflammatory properties, cinnamon contributes to improved heart health, better blood sugar control, and heightened cognitive function. With two main types—Ceylon cinnamon, known for its delicate flavor and superior quality, and Cassia cinnamon, which is more robust and widely available—this spice is indispensable for chefs and home cooks alike.

    Key Features

    • Types of Cinnamon: Ceylon (true cinnamon) and Cassia (common variety)
    • Aroma: Warm and sweet with a distinctive scent
    • Health Benefits: Rich in antioxidants and anti-inflammatory properties
    • Culinary Applications: Used in baking, savory dishes, and beverages
    • Form Available: Available in sticks and powdered form

    Specifications

    • Source: Inner bark of Cinnamomum trees
    • Color: Varies from light brown (Ceylon) to dark brown (Cassia)
    • Flavor Profile: Subtle sweetness with warm undertones
    • Pack Size: Available in various pack sizes for B2B requirements
    • Shelf Life: Approximately 2-3 years when stored properly

    *Disclaimer: This additional description has been automatically generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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