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Cinnamon is a highly valued spice known for its warm, sweet flavor and distinct aroma. Sourced from the inner bark of Cinnamomum trees, it is widely used in both sweet and savory dishes. Rich in antioxidants and anti-inflammatory properties, cinnamon enhances the taste of baked goods, beverages, and curries. Available in both sticks and powder form, it’s a staple in kitchens worldwide for its versatility and health benefits.
Country Of Origin : India
Cinnamon is a highly aromatic spice derived from the inner bark of trees belonging to the Cinnamomum genus. Known for its warm, sweet flavor and distinctive aroma, cinnamon is widely used in both sweet and savory dishes across various cuisines.
Types of Cinnamon
Health Benefits
Cinnamon is rich in antioxidants and possesses anti-inflammatory properties. It has been linked to improved heart health, blood sugar control, and enhanced brain function.
Culinary Uses
