Cinnamon, scientifically known as Cinnamomum verum or Ceylon cinnamon, is a fragrant spice derived from the inner bark of a bushy evergreen tree belonging to the Lauraceae family. Renowned for its sweet, warm flavor and pleasantly subtle aroma, this premium spice is a cherished ingredient in a wide range of culinary applications.
Whether used to enhance the flavor of baked goods, beverages, or savory dishes, cinnamon adds a touch of warmth and depth, making it a versatile and essential spice in any kitchen. Its delicate yet distinctive profile elevates both sweet and savory recipes, offering a delightful sensory experience with every use.
