Clove is a fragrant spice known for its strong, sweet, and slightly bitter flavor, derived from the dried flower buds of the clove tree. Widely used in both culinary and medicinal applications, cloves are a key ingredient in spice blends, baked goods, and savory dishes, particularly in Asian, Middle Eastern, and Western cuisines. Rich in antioxidants, essential oils, and anti-inflammatory compounds, cloves offer potential health benefits, including supporting digestive health, reducing inflammation, and providing relief from toothaches. Whether you're making a traditional spice blend, adding warmth to a dessert, or enhancing the flavor of a savory dish, cloves bring a rich and aromatic flavor to your cooking.
