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Cloves, derived from the unopened flower buds of the Syzygium aromaticum tree, are a premium spice known for their aromatic and flavorful contributions to culinary practices. Our Clove Tea Bag Cut (TBC) offers a rich, pungent flavor profile, enhanced by the presence of eugenol, which makes up over 80% of its essential oil composition. Ground into granules with a dark brown color, these cloves are specially processed for infusion, providing a warm, aromatic taste and a pleasant mouth-numbing sensation. Each batch adheres to stringent quality standards, featuring well-dried buds with a maximum impurity of just 3%. Packaged conveniently in 50kg jute bags or 25kg carton boxes, our cloves are ideal for B2B clients seeking high-quality spices for their products. Experience the distinctive spicy fragrance and exceptional quality of our cloves that have been carefully harvested and dried under optimal conditions. Our standard variety maintains a moisture content of less than 12%, ensuring a long shelf-life while preserving flavor and aroma.
Key Features
| Features | Description |
|---|---|
| Flavor Profile | Warm, Pungent, Aromatic, Mouth Numbing |
| Essential Oil Composition | Over 80% Eugenol |
| Moisture Content | Less than 12% |
| Admixture Level | Max 3% of Headless and Baby Cloves |
| Packaging | 50kg Jute Bags / 25kg Carton Boxes |
| Quality | Standard Variety with Standard Color Reddish Brown |
| Odor | Spicy Strong Odor with special Clove Odor |
| Attributes | Description |
|---|---|
| Botanical Name | Syzygium aromaticum |
| Color | Reddish Brown |
| Type | Tea Bag Cut (TBC) |
| Stems | 3-5% |
| Baby Cloves | 2% |
| Max Headless Cloves | 3% |
| Max Odd Matters | 0% |
| Metallic Content | Nil |
| Harvesting Method | Hand-picked |
| Production Time | After approximately 7 years of tree growth |
Key Words
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: VARPI
Country Of Origin: India
Cloves are dry, fully grown, but unopened flower buds of an evergreen tree Syzygium aromaticum of Family
Myrtaceae. The shape of clove is similar to a nail with its large end having four pointed flower bud. This gave
its name Clove which is derived from 'clavus' which in latin means nail.
The characteristic flavor of cloves mainly comes from the aromatic compound “eugenol” which comprises over
80% of its essential oil composition. Cloves can also cause a numbing sensation in the mouth.
Clove Tea Bag Cut (TBC) is made by grinding whole cloves into granules which are dark brown in color. Clove
TBC is used to make aromatic infusions by brewing the material with hot water. Infusion have characteristic
Warm, Pungent, Aromatic, Mouth Numbing flavor.
Quality: Standard
Variety: Well Dried and Standard
Color: Reddish Brown
Moisture: Less than 12%
Stems: 3-5%
Baby Cloves: 2% Max
Headless Cloves: 3% Max
Odd Matters: 0%
Metallic Content: Nil
Packaging: 50kg Jute Bags / 25kg Carton Boxes
Smell: Spicy Strong Odor & Special Clove Odor / Without Any DampedThe clove of commerce is the air-dried unopened flower bud obtained from an evergreen medium sized tree. The tree grows to a height of 10-12 meters and starts flowering in about 7 years. It continues to produce flower buds for 80 or more years. It is a valuable spice of the orient. Clove clusters are plucked by hand when the buds are fully developed with a pronounced pink flush and then dried over several days in the sun. Unopened flower buds, leaves and stalks yield essential oil.
Standard Quality Cloves is the Fine Quality available in Cloves, with less than 3% of Admixture with Headless and Baby Cloves. The Impurity level of this Grade will be Normal.
