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Overview: Cloves are aromatic flower buds from the Syzygium aromaticum tree, widely used as a spice in cooking and baking. Known for their intense, warm, and slightly sweet flavor, cloves are a staple in both savory and sweet dishes.
Flavor Profile: Cloves have a robust and distinctive flavor with a combination of warm, spicy, and sweet notes. They are often described as having a pungent, slightly bitter taste with hints of pepper, cinnamon, and nutmeg.
Forms:
Whole Cloves: Dried flower buds that are used in cooking and as a decorative element in recipes. They release their flavor gradually and are often removed before serving.
Ground Cloves: Finely ground cloves, commonly used in baking and spice blends for a more uniform flavor distribution.
Country Of Origin : India
Uses:
Culinary: Widely used in both sweet and savory dishes. Commonly found in spice blends (such as garam masala and pumpkin pie spice), marinades, stews, and pickles. They are also used to flavor beverages like mulled wine and cider.
Baking: Essential in many baked goods, including gingerbread, cakes, and cookies.
Health: Often used in traditional medicine for their potential antibacterial and anti-inflammatory properties. Clove oil is sometimes used in dental care for its numbing effect on toothaches.
Origin: India
