You Save:
Inclusive of all taxes
Product not available
Clove, known as "Loung" in Hindi, is a highly prized spice that has been used for centuries in various cultures around the world. Originating from the flower buds of the Syzygium aromaticum tree, clove is renowned for its strong, pungent aroma and flavor. Nari Shakti Masala Udyog brings you the finest quality of Clove (Loung) in a 20 gm package, ensuring that you receive the freshest and most aromatic spice for your culinary and medicinal needs.
This premium product is meticulously processed and packaged to retain its natural essence, offering a myriad of benefits that extend beyond just cooking. Whether you’re a professional chef, a home cook, or someone interested in natural health remedies, Clove (Loung) from Nari Shakti Masala Udyog is a must-have in your spice cabinet.
Nari Shakti Masala Udyog sources its cloves from the best farms where the Syzygium aromaticum trees are grown under optimal conditions. These trees thrive in tropical climates, preferably in regions like Indonesia, Madagascar, India, and Sri Lanka. The cloves are harvested when the flower buds are still unopened, ensuring maximum flavor and potency.
The harvesting process involves picking the flower buds by hand before they blossom. Timing is crucial in this process as it affects the quality of the final product. Once harvested, the cloves are dried in the sun or using controlled drying processes to retain their essential oils and robust flavor. This meticulous process ensures that each clove is packed with the utmost quality.
Nari Shakti Masala Udyog employs stringent quality control measures. Each batch of cloves undergoes rigorous testing for purity, aroma, and flavor. This ensures that you receive only the best product that is free from contaminants and meets the highest standards of quality.
The Clove (Loung) comes in a 20 gm package that is designed to preserve the freshness and potency of the spice. The packaging is airtight, preventing exposure to moisture and sunlight, which can deteriorate the quality of the cloves.
Clove (Loung) has a strong, pungent flavor with a sweet, slightly bitter, and astringent taste. Its intense aroma is both warm and spicy, making it a versatile spice in various culinary traditions.
Clove is a key ingredient in numerous spice blends such as garam masala, ras el hanout, and Chinese five-spice. It adds depth and complexity to these blends, enhancing the overall flavor profile of the dishes.
Clove is a popular ingredient in numerous beverages. It can be added to teas, mulled wines, hot chocolates, and cocktails to impart a rich, spicy twist. Its warming properties make it a favorite in winter drinks.
Clove has been used in traditional medicine for its various health benefits. It is rich in antioxidants, vitamins, and minerals that contribute to overall well-being.
Clove contains eugenol, a compound known for its anti-inflammatory and anti-bacterial properties. It can help in reducing inflammation and fighting off bacterial infections.
Clove is known to aid in digestion by stimulating the secretion of digestive enzymes. It can also help in relieving flatulence, gastric irritability, and nausea.
Due to its anti-bacterial properties, clove is widely used in dental care products. It helps in maintaining oral hygiene, reducing bad breath, and providing relief from toothaches.
Clove can help in alleviating respiratory conditions such as coughs, colds, and asthma. Its expectorant properties make it useful in clearing the respiratory tract.
Apart from culinary and medicinal uses, clove is also popular in aromatherapy. Its warm and spicy aroma can help in relieving stress and improving mental clarity.
When using clove as a spice, a little goes a long way due to its potent flavor. For medicinal purposes, it is advisable to consult a healthcare professional for the appropriate dosage.
To maintain the freshness and potency of Clove (Loung): - Store it in an airtight container.
