Coffea arabica, commonly known as green coffee, garners medical attention for its potential health benefits. Rich in chlorogenic acids, particularly 5-caffeoylquinic acid, green coffee exhibits antioxidant properties that may contribute to metabolic and cardiovascular health. Research suggests its role in modulating blood pressure and lipid metabolism, with potential implications for cardiovascular risk reduction. Green coffee's impact on glucose metabolism and insulin sensitivity adds to its allure in the medical realm, exploring avenues for metabolic syndrome management. Its polyphenolic composition, including ferulic acid, positions green coffee as a subject of ongoing medical investigation, offering potential therapeutic insights in the evolving landscape of preventive medicine.

Coffea arabica, commonly referred to as green coffee, has garnered significant medical attention due to its potential health benefits. Abundant in chlorogenic acids, particularly 5-caffeoylquinic acid, green coffee showcases antioxidant properties that may positively influence metabolic and cardiovascular health. Recent research indicates its potential role in regulating blood pressure and lipid metabolism, suggesting implications for reducing cardiovascular risks. The impact of green coffee on glucose metabolism and insulin sensitivity further enhances its appeal in the medical field, as it explores potential avenues for managing metabolic syndrome. With its polyphenolic composition, including ferulic acid, green coffee remains a subject of ongoing medical investigation, providing promising therapeutic insights in the dynamic landscape of preventive medicine.