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Cold-pressed groundnut oil, also known as cold-pressed peanut oil, is a premium cooking oil extracted from high-quality peanuts through a traditional pressing method. This technique, which avoids high heat, allows the oil to retain its natural taste, nutrients, and aroma. With its nutty flavor and slightly sweet undertones, cold-pressed groundnut oil is ideal for enhancing a variety of dishes, from sautéed vegetables to salad dressings and marinades. It's rich in Vitamin E and healthy monounsaturated fats, making it a favorite for health-conscious consumers. Additionally, its high smoke point allows for versatile cooking methods such as stir-frying and shallow frying. However, it's important to note that, due to its minimal processing, this premium oil may have a shorter shelf life compared to refined oils. Store it correctly in a cool, dark place to maintain its freshness. With its growing popularity among chefs and home cooks alike, cold-pressed groundnut oil is the perfect ingredient to elevate your culinary creations.
Key Features
| Features | Description |
|---|---|
| Extraction Method | Cold-pressed using low pressure |
| Flavor Profile | Nutty and slightly sweet |
| Nutritional Benefits | Rich in Vitamin E and monounsaturated fats (MUFA) |
| Smoke Point | High smoke point suitable for multiple cooking methods |
| Versatile Use | Great for sautéing, salad dressings, marinades, and frying |
| Attributes | Description |
|---|---|
| Oil Type | Cold-pressed groundnut oil (peanut oil) |
| Shelf Life | Typically 6-12 months; store in a cool, dark place |
| Processing Level | Minimally processed to retain nutrients |
| Packaging Options | Available in various sizes, including bottles and bulk containers |
| Allergen Information | Contains peanuts; check for allergies |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Teli Oils
Country Of Origin: India
Cold-pressed groundnut oil, also known as cold-pressed peanut oil, is a cooking oil extracted from peanuts using a pressing method that relies on pressure instead of high heat. This technique helps retain the oil's natural goodness:
Flavor: Cold-pressed groundnut oil has a nutty, slightly sweet flavor that can enhance various dishes.
Nutrients: It's a good source of Vitamin E, a natural antioxidant, and may contain beneficial monounsaturated fats (MUFA) like oleic acid.
Here's why cold-pressed groundnut oil is gaining popularity:
Healthier Option: Compared to refined groundnut oil, the cold-pressed version may retain more nutrients due to the minimal processing involved.
High Smoke Point: This oil has a relatively high smoke point, making it suitable for various cooking methods like sauteing, stir-frying, and even shallow frying.
Versatility: Use it in salad dressings, marinades, or drizzle it over cooked vegetables for a nutty flavor boost.
Some things to consider about cold-pressed groundnut oil:
Price: It's generally more expensive than refined groundnut oil.
Shelf Life: Due to its minimal processing, it may have a shorter shelf life than refined options. Store it in a cool, dark place for optimal freshness.
Availability: You might find it readily available in some regions, while others may require searching specialty stores or online retailers.
Overall, cold-pressed groundnut oil offers a flavorful and potentially healthier alternative to refined groundnut oil for your cooking needs.
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