Cookfresh Tri-ply SS Kadhai With Lid, Induction Base

• 3 Layer - SS 304 Rust Proof Inner Body, Thick Aluminium Core, SS 430 Outer Body
• Multipurpose stainless steel cookware for cooking your favourite aloo tikkes, pattice or vegetable stir fry
• Uniform Heating
• Energy Efficient tri-ply induction compatible, faster and even cooking
• Secure and comfortable grip
• Professionally manufactured using high quality and heavy gauge stainless steel for durability
• Compatible for all stove types- Gas, Induction, Hot Plate, Halogen
• Dishwasher Safe
• 5 Years Warranty on Product
• Easy to clean

Advance Information*

Overview

The Borosil Cookfresh Tri-ply SS Kadhai with Lid and Induction Base is a versatile and high-quality kitchen essential designed for everyday cooking. Whether you are preparing traditional Indian curries, stir-frying vegetables, or making your favorite aloo tikkis, this kadhai ensures exceptional performance and durability. Made from tri-ply stainless steel, it provides uniform heating, energy efficiency, and a seamless cooking experience.

Material and Construction

The Cookfresh kadhai boasts a tri-ply construction, which consists of three layers:

• Inner Layer: Made from SS 304 stainless steel that is rust-proof and non-reactive. This ensures that the cooking surface does not discolor, react with food, or alter flavors.
• Middle Layer: A thick aluminum core that enables quick and uniform heat distribution.
• Outer Layer: Composed of SS 430 stainless steel, which is induction-friendly and adds durability to the cookware.

This triple-layered design not only facilitates faster cooking but also enhances energy efficiency, making it a valuable addition to any kitchen.

Key Features

• Uniform Heating: The tri-ply construction ensures that heat is evenly distributed across the kadhai, eliminating hotspots and promoting consistent cooking.
• Energy Efficiency: Suitable for induction cooking, this kadhai heats up quickly and efficiently, saving both time and energy.
• Durable and Long-lasting: Constructed from high-quality, heavy-gauge stainless steel, it promises excellent durability and longevity.
• Versatile Compatibility: Compatible with all stove types, including gas, induction, hot plates, and halogen, providing flexibility in cooking options.
• Secure Grip: The stainless steel handles are ergonomically designed for a comfortable and secure grip.
• Easy to Clean: Dishwasher safe, making cleanup a breeze.
• Multi-purpose Use: Ideal for cooking a variety of dishes, from deep-fried snacks to wholesome curries.
• Warranty: Comes with a 5-year warranty, reflecting the brand’s confidence in the product’s quality and durability.

Size Variants

The Borosil Cookfresh Tri-ply SS Kadhai is available in six different sizes to suit various cooking needs:

1.6 L Capacity

• Product Dimensions: 26.4 x 26 x 9.5 cm
• Product Weight: 1120g
• Item SKU Code: CFTKD20SS41

2.1 L Capacity

• Product Dimensions: 28.6 x 26 x 9.5 cm
• Product Weight: 1410g
• Item SKU Code: CFTKD22SS42

2.7 L Capacity

• Product Dimensions: 31.4 x 26.2 x 11.3 cm
• Product Weight: 1550g
• Item SKU Code: CFTKD24SS43

3.6 L Capacity

• Product Dimensions: 30.9 x 29.5 x 12.1 cm
• Product Weight: 1770g
• Item SKU Code: CFTKD26SS44

4.6 L Capacity

• Product Dimensions: 32.1 x 30.8 x 12.1 cm
• Product Weight: 1970g
• Item SKU Code: CFTKD28SS45

5.5 L Capacity

• Product Dimensions: 33 x 31.9 x 12.5 cm
• Product Weight: 2180g
• Item SKU Code: CFTKD30SS46

6.4 L Capacity

• Product Dimensions: 33.8 x 33 x 12.8 cm
• Product Weight: 2390g
• Item SKU Code: CFTKD32SS47

Usage and Application

The Borosil Cookfresh Tri-ply SS Kadhai is designed to cater to a wide range of cooking techniques and cuisines. Its robust construction and user-friendly features make it suitable for both novice cooks and seasoned chefs. Here are some ways you can use this versatile kadhai:

• Deep-Frying: Whether it's crispy pakoras, samosas, or bhajiyas, the robust design and even heating ensure perfect deep-frying.
• Stir-Frying: The induction-compatible base and efficient heat distribution make stir-frying vegetables and meats quick and easy.
• Slow Cooking: Ideal for preparing rich, flavorful curries and stews that require slow cooking to enhance the taste and aroma.
• Boiling and Simmering: Perfect for boiling pasta, simmering sauces, or blanching vegetables, thanks to its excellent heat retention.
• Sauteing: Sauteing vegetables, meats, and spices becomes