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Indian coriander seeds are typically categorized based on size, color, and purity. The following are the most common grades based on these parameters:
1. Eagle Coriander Seeds
2. Single Parrot Coriander Seeds
3. Double Parrot Coriander Seeds
4. Scooter Coriander Seeds
5. Extra Bold Coriander Seeds
6. Split Coriander Seeds
Country Of Origin : India
Coriander seeds are small, round, and tan-colored, used whole or ground to enhance the flavor of various dishes, including curries, soups, and sauces. Coriander powder, made by grinding the seeds, is a key ingredient in spice blends and adds a distinctive taste to culinary creations. Indian coriander is highly valued for its aromatic properties and consistent quality. Rigorous quality control and processing standards ensure that Indian coriander seeds and powder meet international demands, making them sought-after commodities in the global spice market.
