Coriander, commonly known as dhaniya, is a versatile herb and spice that is celebrated for its unique flavor profile and diverse culinary applications. With its citrusy and slightly sweet taste complemented by earthy tones, coriander has found its place in kitchens across the globe. Both the fresh leaves, known as cilantro, and dried seeds contribute distinct flavors to various dishes. It is extensively used in Indian, Middle Eastern, and Latin American cuisines, enhancing the taste of curries, soups, stews, and marinades. Ground coriander is a staple ingredient in spice blends such as curry powder, adding depth and aroma to recipes. Beyond its culinary uses, coriander boasts a range of health benefits, being rich in antioxidants and essential vitamins and minerals. Its anti-inflammatory properties further enhance its appeal as a health-boosting ingredient. The cultural significance of coriander is profound, as it has been used in cooking and traditional medicine for centuries, making it a prized addition to many recipes around the world.

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