Coriander Leaves & Powder are essential ingredients in various global cuisines, known for their distinctive flavors and multiple culinary applications. Fresh coriander leaves, known as cilantro, provide a vibrant, citrusy flavor that enhances dishes with a refreshing brightness. Used widely in Mexican, Indian, Thai, and Middle Eastern cuisines, they can serve as garnishes, in salads, soups, stews, curries, salsas, and marinades. Rich in vitamins A, C, and K, along with antioxidants and dietary fiber, coriander leaves support immune, skin, and digestive health, while their aromatic profile complements other ingredients. On the other hand, coriander powder, made from ground coriander seeds, offers a warm, slightly sweet flavor that adds depth to dishes. This versatile spice is a staple in spice blends used for curries, stews, and more, promoting digestive health while enhancing the aroma and flavor of various culinary creations. Together, these two forms of coriander elevate any dish, making them indispensable in both household and commercial kitchens.

Key Features

Features	Description
Fresh Coriander Leaves	Add a fresh, citrusy flavor with a hint of earthiness.
Nutritional Benefits	High in vitamins A, C, K, antioxidants, and dietary fiber.
Culinary Versatility	Used in multiple cuisines including Mexican, Indian, Thai, and Middle Eastern.
Coriander Powder Flavor Profile	Warm, citrusy, slightly sweet flavor with earthy undertones.
Digestive Aid	Believed to alleviate digestive discomfort.
Common Uses	Ideal for curries, marinades, spice blends, and garnishing.

Attributes	Description
Product Type	Coriander Leaves & Coriander Powder
Flavor Profile	Coriander Leaves: Fresh and citrusy; Coriander Powder: Warm and slightly sweet
Culinary Uses	Used in salads, soups, stews, curries, salsas, marinades, spice blends.
Nutritional Value	Rich in vitamins A, C, K, antioxidants, and dietary fiber.
Packaging Type	Available fresh or grounded in various pack sizes.
Shelf Life	Fresh up to 2 weeks; powder up to 1 year when stored properly.

Key Words

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

Product Reviews

Be the first to write a review

Review this product

Your Rating *Clear

Your Review *

Add an Image

Incorporation Type
GST
GST Registration Date
Number of Employees
Import Export Code (IEC)
Year of Establishment
Nature of Business
GlobalLinker Member Since

Brand: SIEGRO

Country Of Origin: India

Coriander leaves and powder offer distinct flavors and various culinary uses. Here's an overview of their benefits and uses:

Coriander Leaves (Cilantro):

Fresh Flavor: Coriander leaves have a fresh, citrusy flavor with a hint of earthiness. They add brightness and freshness to dishes.

Versatility: Coriander leaves are used in cuisines around the world, including Mexican, Indian, Thai, and Middle Eastern cuisines. They can be used as a garnish, in salads, soups, stews,...

Coriander leaves and powder offer distinct flavors and various culinary uses. Here's an overview of their benefits and uses:

Coriander Leaves (Cilantro):

Fresh Flavor: Coriander leaves have a fresh, citrusy flavor with a hint of earthiness. They add brightness and freshness to dishes.

Versatility: Coriander leaves are used in cuisines around the world, including Mexican, Indian, Thai, and Middle Eastern cuisines. They can be used as a garnish, in salads, soups, stews, curries, salsas, and marinades.

Nutritional Benefits: Coriander leaves are rich in vitamins A, C, and K, as well as antioxidants and dietary fiber. They support immune health, skin health, and digestive health.

Aromatic: Coriander leaves have a pleasant aroma that enhances the overall flavor of dishes. They are often used in combination with other herbs and spices.

Culinary Uses: Coriander leaves are commonly used in dishes such as guacamole, salsa, curry, stir-fries, and salads. They add a pop of color and flavor to recipes.

Coriander Powder (Ground Coriander):

Distinct Flavor: Coriander powder has a warm, citrusy, and slightly sweet flavor with earthy undertones. It adds depth and complexity to dishes.

Versatility: Coriander powder is a staple in many spice blends and is used in various cuisines, including Indian, Middle Eastern, and Mediterranean cuisines. It can be used in curries, stews, marinades, spice rubs, and vegetable dishes.

Digestive Aid: Coriander powder is believed to aid digestion and alleviate digestive discomfort. It is often used in traditional medicine for its digestive properties.

Aromatic: Coriander powder has a fragrant aroma that enhances the aroma of dishes. It is often toasted before use to bring out its flavor.

Culinary Uses: Coriander powder is commonly used in spice blends such as curry powder, garam masala, and ras el hanout. It can also be used to season meats, seafood, vegetables, rice dishes, and lentil soups.

Vegetable Powders

SIEGRO