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Coriander seeds are aromatic spices derived from the coriander plant, known for their citrusy, nutty flavor. Widely used in global cuisines, they enhance curries, soups, and sauces. Rich in antioxidants and essential oils, coriander seeds are ideal for spice blends, offering both culinary and medicinal benefits. Perfect for export markets.
Country Of Origin : India
Coriander seeds, harvested from the coriander plant (Coriandrum sativum), are a popular spice used in a variety of culinary applications worldwide. Known for their distinctive, warm, and slightly citrusy flavor, coriander seeds add depth to dishes while offering numerous health benefits. They are a staple in both ground and whole form in kitchens, spice blends, and traditional remedies.
Appearance
Coriander seeds are small, round, and yellowish-brown in color. They are often sold whole, but can also be ground into a fine powder for cooking. The seeds have ridged surfaces and release a fresh, earthy aroma when crushed.
Flavor Profile
Coriander seeds offer a subtle combination of warm, nutty, and citrusy flavors. They are less pungent than the plant's leaves (cilantro) and bring a mild sweetness to dishes. The seeds' flavor intensifies when roasted or toasted.
Uses
Health Benefits
Packaging
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Elevate your culinary offerings with our premium coriander seeds, known for their unparalleled flavor, health benefits, and versatile uses.