Cow Dung Cakes are a traditional and eco-friendly solution widely used in India for various religious ceremonies, cooking, and as a natural fertilizer. Ideal for Puja ceremonies and rituals, including Havan and Yagna, these cakes serve as an essential component in spiritual practices. When used as fuel, they produce less smoke and burn longer than conventional wood or charcoal, providing a cleaner cooking experience. Handcrafted by rural women, these dung cakes are made from cow and buffalo dung, representing a sustainable product that supports local economies and reduces reliance on non-renewable resources. One cake provides approximately 2100 KJ of energy, making it both a practical and spiritually significant option for households and community rituals alike.
Key Features
| Features | Description |
|---|---|
| Ideal for Rituals | Suitable for Puja ceremonies, Havan, and Yagna. |
| Eco-Friendly Fuel | Releases less smoke and burns longer than wood or charcoal. |
| High Energy Output | Provides approximately 2100 KJ of energy per cake. |
| Handcrafted | Made by rural women from cow and buffalo dung. |
| Supports Tradition | Deep-rooted in Indian custom and agricultural practices. |
| Attributes | Description |
|---|---|
| Material | Cow and buffalo dung. |
| Energy Output per Cake | 2100 KJ. |
| Usage | Cooking fuel, religious rituals, and fertilizer. |
| Production Method | Handmade by village women. |
| Sustainability | Eco-friendly alternative for traditional fuel. |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country Of Origin: India
Cow Dung Cakes are ideal for use in various Puja ceremonies and rituals, including Havan, Yagna, and other rituals. They are also commonly used as a natural fuel for cooking, as they release less smoke and burn for longer durations than regular wood or charcoal
Cow dung cakes are used for many purposes, including cooking, religious rituals, and as a fertilizer.
Cooking. Dung cakes, made from the by-products of animal husbandry, are traditionally used as fuel in India for making food in a domestic hearth called a Chulha. They are made by hand by village women & are traditionally made from cow or buffalo dung. One dung cake, on average, gives 2100 KJ worth of energy. One of the by-products we make from cow dung is dried cow dung cake (patty). Dried cow dung cake is deep-rooted in Indian tradition. Farmers in villages use these dried cow dung cake as a fuel to cook food. They are also used for havan (Homam or sacrifice) as it has many auspicious qualities.
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Dumka, India
Manufacturer, Brand Owner, Exporter
GST- 20AALCD2560J1ZU
