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*CLA content equivalent tp 4.2mg per gram of fat
Nutritional Information per 100g*
| Total Energy | 897 kcal |
| Energy from Fat | 897 kcal |
| Total Fat | 99.7 g |
| Saturated Fat | 58.0 g |
| Unsaturated Fat | 28.0 g |
| Pufa | 2.0 g |
| Trans Fat | 3.0 g |
| Cholesterol | 275mg |
| Protein | 0 g |
| Carbohydrate | 0 g |
| Sugar | 0 g |
| Vitamin A | 3400 IU |
| Vitamin D | 60 IU |
| Vitamin E | 3.5 mg |
| Vitamin K | 8.6 mcg |
*Approximate Values
Paras presents its premium "Cow Ghee," an authentic product deeply rooted in traditional practices and processed using modern techniques to ensure purity and quality. This ghee is crafted from high-quality cow milk cream, providing a rich, nutty flavor and a golden hue that enhances both the taste and the nutritional value of any dish. With significant health benefits, Paras Cow Ghee is a staple in many households, known for its high energy content and essential nutrients.
Paras Cow Ghee stands out due to its superior CLA (Conjugated Linoleic Acid) content, approximately 4.2 mg per gram of fat. CLA is known for its potential health benefits, including promoting fat loss, enhancing muscle growth, and supporting immune function. This high CLA content is indicative of the premium quality of the product, making it a preferred choice for health-conscious consumers.
Paras Cow Ghee provides comprehensive nutrition and is an excellent energy source. Below is a detailed overview of its nutritional values per 100 grams:
These approximate values highlight the significant nutritional benefits of Paras Cow Ghee, making it a well-rounded addition to a healthy diet.
Ghee is known for its high caloric content, making it an excellent source of energy. Paras Cow Ghee, with a total energy value of 897 kcal per 100 grams, is perfect for those who require a quick and sustained energy boost.
The high-fat content in Paras Cow Ghee, including saturated and unsaturated fats, provides essential fatty acids beneficial for various bodily functions. While saturated fats support hormone production and cell structure, unsaturated fats are crucial for heart health and inflammation control.
Paras Cow Ghee contains 0 grams of carbohydrates and sugars, making it an ideal choice for those on a low-carb or ketogenic diet. Minimal trans fat content of only 3 grams ensures that it doesn’t contribute to unhealthy cholesterol levels significantly, unlike many other cooking fats.
Enriched with essential vitamins like Vitamin A (3400 IU), Vitamin D (60 IU), Vitamin E (3.5 mg), and Vitamin K (8.6 mcg), Paras Cow Ghee supports several bodily functions: - Vitamin A supports vision, immune function, and cell growth. - Vitamin D aids in calcium absorption, promoting bone health. - Vitamin E acts as an antioxidant, protecting cells from damage. - Vitamin K is essential for blood clotting and bone metabolism.
With its high smoke point, Paras Cow Ghee is suitable for high-temperature cooking methods such as frying, sautéing, and roasting. Unlike many oils, it doesn’t break down at high heat, making it a safer and healthier cooking medium.
The rich, nutty flavor of Paras Cow Ghee can elevate the taste of various dishes, including traditional Indian recipes like parathas, dals, and sweets. It can also be an exquisite addition to western recipes, such as replacing butter in baked goods for a more complex flavor profile.
Replace butter or oil with Paras Cow Ghee in baking to add a unique flavor and enhance the texture of baked goods. Its aromatic quality and rich texture make it perfect for cakes, cookies, and bread.
Paras Cow Ghee can be used to create delicious, nutrient-rich dressings and sauces, adding both flavor and nutritional value to your dishes. Drizzle it over salads or mix it into cooked grains for a wholesome meal.
Paras Cow Ghee comes in various packaging sizes to cater to different needs: - Small Jar: Perfect for individual use or as a sample
