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What is Crushed Red Chilli Powder:
Crushed red pepper or red pepper flakes is a condiment or spice consisting of dried and crushed (as opposed to ground) red chili peppers. This condiment is most often produced from cayenne-type peppers, although commercial producers may use a variety of different cultivars, usually within the 30,000–50,000 Scoville unit range. Often there is a high ratio of seeds, which are erroneously believed to contain the most heat. Crushed red pepper is used by food manufacturers in pickling blends, chowders, spaghetti sauce, pizza sauce, soups and sausage.
Product Specifications :
| Colour | Deep Red |
| Seeds | 40-45% |
| Asta Colour Value | Upto 85 |
| Ash | 7% Max |
| Acid Insoluble Ash | 0.5% Max |
| Aflotaxin | 10 PPB Max |
| Moisture | 8% Max |
Country Of Origin : India
Packaging :
| Paper Bags | 25 Kgs |
| PP Bags | 25 Kgs |
Crushed Chilli :
Crushed red pepper, known for its spicy heat, comes with a range of capsicum peppers. Red pepper chilis originally start off green before ripening into an orange-red to deep dark red color, are best grown in the summer months, between 70 to 84 degrees and sunny weather. One or multiple red chiles pepper—up to four cultivars—can be used to create crushed red pepper. Jalapeños, serranos and Anaheim chilis are some of the most commonly used chilies to make crushed red pepper. Crushed red pepper are frequently found in a variety of dishes including Italian, Indian, Mexican and Caribbean.
Crushed red pepper, also known as red pepper flakes, is a versatile condiment or spice comprising dried and crushed (not ground) red chili peppers. Typically made from cayenne-type peppers, but it can also include various other cultivars, usually characterized by a heat level within the 30,000–50,000 Scoville unit range. The product often retains a high ratio of seeds, which are mistakenly thought to be the hottest part of the pepper.
Crushed red pepper is widely employed in a variety of culinary contexts, including:
These specifications ensure that the product adheres to high-quality standards, guaranteeing consistent flavor and color.
To cater to different needs, crushed red pepper is available in the following packaging options:
This range of packaging options aims to accommodate a variety of storage and transportation necessities.
Crushed red pepper includes a spectrum of capsicum peppers. Red pepper chilis that initially start green and later ripen to an orange-red or a deep dark red color are best cultivated during the summer months, between 70 to 84 degrees Fahrenheit in sunny weather. It is possible to use one or up to four different chili cultivars in the production of crushed red pepper. Some of the most commonly used chilis include:
Crushed red pepper is celebrated across various global cuisines:
Crushed red pepper can be sprinkled or incorporated into recipes according to the desired level of heat. The versatile spice is beloved for its ability to effortlessly elevate the flavors in any dish.
Crushed red pepper is well-known for its spicy heat, and understanding its Scoville Heat Units (SHU) can help you better appreciate its punch. Generally, the heat level of crushed red pepper falls within the 30,000–50,000 SHU range, depending on the types of peppers used.
While primarily used for its spicy kick, crushed red pepper also provides several nutritional benefits:
The flavor profile of crushed red pepper is complex and multidimensional:
Crushed red pepper is more than
