- Key Features & Attributes
- Ratings & Reviews
- Know your Supplier
- Product description from supplier
Cucumbers are not only a delicious and crunchy addition to salads or as a refreshing snack, but they are also packed with essential vitamins and minerals. These hydrating vegetables are low in calories and fat, making them an ideal choice for health-conscious consumers. Rich in Vitamin K and Vitamin C, cucumbers provide key nutrients that support bone health and bolster the immune system. Their natural fiber content aids in digestion, while their ability to help regulate blood sugar levels makes cucumbers a suitable choice for individuals aiming to maintain their health. Whether enjoyed raw, sliced, or as a part of various culinary dishes including soups and stews, cucumbers remain a versatile vegetable that can elevate any meal.
Key Features
| Features | Description |
|---|---|
| Nutritional Benefits | Rich in vitamins and minerals such as Vitamin K, Vitamin C, and Potassium. |
| Low in Calories | Cucumbers are a low-calorie food, making them great for weight management. |
| Versatile Usage | Can be eaten raw, added to salads, or used in a variety of cooked dishes. |
| Health Benefits | May help lower blood pressure, reduce heart disease risk, and improve digestion. |
| Storage Instructions | Can be stored in the refrigerator for up to a week, preferably in a plastic bag. |
| Attributes | Description |
|---|---|
| Color | Deep green |
| Size | Medium to large |
| Texture | Firm and crisp |
| Flavor | Mild and refreshing |
| Shelf Life | Up to 1 week when stored properly |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Harshita Universal
Country Of Origin: India
Cucumbers are a refreshing and healthy snack that can be enjoyed in many ways. They are a good source of vitamins and minerals, and they are also low in calories and fat. Cucumbers can be eaten raw, peeled, or chopped into salads and sandwiches. They can also be used in soups, stews, and other cooked dishes.
