Cultured A2 Ghee

The Single Origin A2 cultured ghee also popularly

referred to as ‘Desi Ghee’ is very popular in the

whole country as both a premium cooking medium

and as a garnishing.

Immaculately handcrafted through a traditional

churning process, our ghee is the epitome of

sophistication and refinement.

This ghee is made from A2 probiotic yogurt that is

slowly churned to pure white cultured butter. The

butter is then slowly heated until pure ghee

separates from the milk solids.

The artful cultivation and careful preservation of its

rich cultural heritage ensures a product of

unmatched quality and distinction.

Our Single Origin A2 Cultured Ghee is a quintessence.

of culinary excellence meticulously crafted for the

most discerning palates.

Advance Information*

Cultured A2 Ghee from Joi Farm Cultured A2 Ghee

Introduction

Joi Farm's Cultured A2 Ghee stands as a paragon of culinary luxury, born out of an age-old tradition infused with meticulous craftsmanship. Commonly known as 'Desi Ghee,' this product is treasured across the country, admired both as a premium cooking medium and a delightful garnish. Crafted through an immaculate traditional churning process, our ghee represents sophistication and refinement at its finest. Each jar is a testament to the artful cultivation and careful preservation of a rich cultural heritage, promising unmatched quality and distinction.

The Essence of Cultured A2 Ghee

Cultured A2 Ghee from Joi Farm is more than just an ingredient; it is a culinary masterpiece. The process of making this ghee begins with A2 probiotic yogurt, a form of dairy celebrated for its health benefits and superior digestibility. This yogurt is slowly churned to achieve pure white cultured butter. The churning process is not merely mechanical but an art, involving precise control over temperatures and careful timing to retain the nutritional richness and aromatic compounds.

The cultured butter, once obtained, is gently heated to separate pure ghee from the milk solids. This slow heating process ensures that all the volatile aromatic elements, flavors, and nutrients are preserved. As the butter bubbles away, it transforms into a golden-colored ghee, imbued with a distinctive aroma and taste that sets it apart from ordinary clarified butter.

Traditional Churning Process

The traditional churning process used in creating our Cultured A2 Ghee is an ancient method that has been perfected over centuries. It requires immense patience and expertise. The method, involving rhythmic churning of cultured butter, ensures that the end product retains its essential nutrients and develops its unique flavor profile.

The process begins with the selection of high-quality A2 milk from specific breeds of cows known for their ability to produce A2 beta-casein protein. The milk is then turned into yogurt through a careful fermentation process. This yogurt is laden with probiotics, making it inherently beneficial for gut health. The yogurt undergoes the slow churning process until it yields pure white cultured butter. This stage of butter making is critical; achieving the perfect texture demands precision and an understanding of the intricate balance between temperature and churning time.

Once the butter is obtained, it is subjected to a slow heating process. As the butter melts and simmers, the milk solids begin to caramelize, imparting a rich, nutty flavor to the ghee. The end product is then carefully filtered to remove the milk solids, resulting in a clarified, golden ghee that is simply unmatched in taste and quality.

Unique Qualities of A2 Ghee

The nutritional superiority of A2 Ghee is one of its defining features. A2 Ghee is sourced from cows that produce A2 beta-casein protein, a variant of the beta-casein protein which is easier to digest and considered healthier compared to A1 beta-casein. Studies suggest that individuals who are intolerant to A1 protein often find A2 dairy products more digestible, and consuming A2 Ghee contributes positively to digestive health.

Additionally, A2 Ghee is enriched with essential fatty acids, antioxidants, and fat-soluble vitamins like A, D, E, and K. These nutrients play crucial roles in maintaining overall health and well-being. The medium-chain fatty acids found in A2 Ghee provide a quick source of energy, while the butyric acid present in it supports gut health and functions as an anti-inflammatory agent. The high smoke point of A2 Ghee makes it ideal for various cooking methods, ensuring that it does not break down into harmful compounds when heated.

The Culinary Versatility

The culinary potential of Joi Farm Cultured A2 Ghee is virtually limitless. Its rich texture, golden hue, and deep, nutty flavor enhance any dish it is added to. Whether used in sautéing, frying, baking, or simply drizzling over a finished dish, our ghee imparts an unparalleled richness and depth of flavor.

As a Premium Cooking Medium

Joi Farm's Cultured A2 Ghee is highly sought after as a premium cooking medium. Its high smoke point makes it particularly suitable for frying and sautéing, where other oils might break down and lose their nutritional value. When used for frying, it ensures that foods are evenly cooked with a crisp exterior and a moist, flavorful interior.

As a Garnish

A simple spoonful of our ghee can transform the most basic dishes into gourmet experiences. Drizzle it over steamed vegetables, lentils, rice, or spread it on freshly baked bread for a sublime taste. The rich aroma of the ghee infuses with the food, creating an indulgent sensory experience that lingers long after the meal is over.

In Baking

Cultured A2 Ghee is also a preferred choice among bak