Cumin seeds, though often used in cooking and mistaken for a pulse, are not classified as pulses. Instead, they are a type of spice and belong to the category of seeds.
Country Of Origin :India
Additional information
Key Attributes of Cumin Seeds:
Appearance: Cumin seeds are small, elongated, and have a distinctive oblong shape with ridges. They are either brown or black in color.
Culinary Usage: Cumin seeds are a vital ingredient in many cuisines worldwide, including Indian, Middle Eastern, Mexican, and Mediterranean. They are used as a spice to add a warm, earthy, and slightly nutty flavor to dishes. Cumin seeds are often dry-roasted or tempered in oil to release their aromatic oils and enhance their flavor.
Nutritional Profile: While small in size, cumin seeds are rich in antioxidants, vitamins, and minerals like iron, manganese, and calcium. They are also known for their potential digestive Benefits.
