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Cumin seeds, though often used in cooking and mistaken for a pulse, are not classified as pulses. Instead, they are a type of spice and belong to the category of seeds.
Key Attributes of Cumin Seeds:
Appearance: Cumin seeds are small, elongated, and have a distinctive oblong shape with ridges. They are either brown or black in color.
Culinary Usage: Cumin seeds are a vital ingredient in many cuisines worldwide, including Indian, Middle Eastern, Mexican, and Mediterranean.
Nutritional Profile: While small in size, cumin seeds are rich in antioxidants, vitamins, and minerals like iron, manganese, and calcium. They are also known for their potential digestive benefits.
Health Benefits: Cumin seeds are believed to have several health benefits, including aiding digestion, improving blood sugar control, and containing anti-inflammatory properties.
Varieties: Cumin seeds can be found as whole seeds or ground into a powder.
Country Of Origin : India
