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Cumin Seeds Are Well Known As Jeera. Cumin, sometimes spelled cummin; Cuminum cyminum is a flowering plant in the family Apiaceae, from the East Mediterranean to India. Cumin is the dried seed of the plant cuminum cyminum.
Country Of Origin : India
Cuminum cyminum is a flowering plant in the family Apiaceae.
Specification: -
Purity: 99.50%/99%/98% & 97%
Extraneous Matter (m/m): 1.0 % Max.
Insect Damaged, Discolored,
Weevilled, Immature Seeds: 1 % Max.
Excreta Mammalian(By Mg./Lb.): 3 Mg/Lb. Max.
Excreta Other(By Mg./L 5 Mg/Lb. Max.
Mold ( By Weight.): 1 % Max.
Moisture: 12.0 % Max.
Total Ash (m/m): 9.5 % Max.
Acid Insoluble Ash (m/m): 1.5 % Max.
Volatile Oil (ml/100 gm): 1.0 % Mm.
Non-volatile Volatile General ether extract (m/m): 8.0 Mm.
Jeera is a wonder spice with amazing health benefits. We all crave for some salt ‘n’ spice in our mundane lives. Indian spices are the soul and heart of any meal. Shahi Jeera seeds are also used in Indian cooking for seasoning.
Shahi Jeera Also known as Black cumin, imparts a smoky, earthy flavor to a recipe. It’s darker than normal cumin seeds. Shahi Jeera is also used in masala tea because of its sweet taste. It is also an important ingredient of Garam Masala.
The strong and distinct aroma of this rich spice infuses an aura of typical Mediterranean scent into a cuisine. This sweet-smelling spice can be incorporated into breads, biscuits and cakes while baking, added to dry vegetables and curry pastes, and even steamed with rice for a nutty and peppery flavor. Known as a wonder spice with excellent health benefits, Shahi Jeera is also used in the preparation of medicines.
