Cumin Seeds, also known as Jeera, are essential spice seeds derived from the flowering plant Cuminum cyminum, widely found in the East Mediterranean and India. Our high-quality Cumin Seeds boast a purity of up to 99.50%, ensuring you receive only the best for culinary and medicinal applications. These tiny seeds hold significant importance in a variety of dishes, enriching flavors with their warm, aromatic profile. Shahi Jeera, often referred to as Black cumin, distinguishes itself with a deeper hue and an earthy flavor, enhancing a wide array of recipes—from savory cuisines to sweet baked goods. Rich in health benefits, these seeds are not only a culinary delight but also serve medicinal purposes, offering opportunities for market demand among health-conscious consumers. Whether used in Indian cooking, seasoning, or essential oil extraction, our Cumin Seeds can be the source of unique and rich flavors for your business.
Key Features
| Features | Description |
|---|---|
| Purity | 99.50% / 99% / 98% / 97% |
| Extraneous Matter | 1.0 % Max |
| Insect Damaged/Discolored Seeds | 1 % Max |
| Mammalian Excreta | 3 Mg/Lb. Max |
| Other Excreta | 5 Mg/Lb. Max |
| Mold | 1 % Max |
| Moisture Content | 12.0 % Max |
| Total Ash Content | 9.5 % Max |
| Total Acid Insoluble Ash | 1.5 % Max |
| Volatile Oil | 1.0 % Min |
| Non-volatile General Ether Extract | 8.0 % Min |
| Attributes | Description |
|---|---|
| Scientific Name | Cuminum cyminum |
| Common Names | Cumin, Jeera, Black Cumin |
| Packaging Options | Customizable packaging available upon inquiry |
| Storage Conditions | Cool, dark, and dry place for optimal shelf life |
| Origin | East Mediterranean and India |
| Culinary Uses | Used in masalas, curry pastes, baked goods, and beverages |
| Health Benefits | Rich in antioxidants and digestive properties |
Key Words
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: VARPI
Country Of Origin: India
Cumin Seeds Are Well Known As Jeera. Cumin, sometimes spelled cummin; Cuminum cyminum is a flowering plant in the family Apiaceae, from the East Mediterranean to India. Cumin is the dried seed of the plant cuminum cyminum.
Cuminum cyminum is a flowering plant in the family Apiaceae.
Specification: -
Purity: 99.50%/99%/98% & 97%
Extraneous Matter (m/m): 1.0 % Max.
Insect Damaged, Discolored,
Weevilled, Immature Seeds: 1 % Max.
Excreta Mammalian(By Mg./Lb.): 3 Mg/Lb. Max.
Excreta Other(By Mg./L 5 Mg/Lb. Max.
Mold ( By Weight.): 1 % Max.
Moisture: 12.0 % Max.
Total Ash (m/m): 9.5 % Max.
Acid Insoluble Ash (m/m): 1.5 % Max.
Volatile Oil (ml/100 gm): 1.0 % Mm.
Non-volatile Volatile General ether extract (m/m): 8.0 Mm.
Jeera is a wonder spice with amazing health benefits. We all crave for some salt ‘n’ spice in our mundane lives. Indian spices are the soul and heart of any meal. Shahi Jeera seeds are also used in Indian cooking for seasoning.
Shahi Jeera Also known as Black cumin, imparts a smoky, earthy flavor to a recipe. It’s darker than normal cumin seeds. Shahi Jeera is also used in masala tea because of its sweet taste. It is also an important ingredient of Garam Masala.
The strong and distinct aroma of this rich spice infuses an aura of typical Mediterranean scent into a cuisine. This sweet-smelling spice can be incorporated into breads, biscuits and cakes while baking, added to dry vegetables and curry pastes, and even steamed with rice for a nutty and peppery flavor. Known as a wonder spice with excellent health benefits, Shahi Jeera is also used in the preparation of medicines.
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