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The cumin, or comino, “seeds” are actually dry fruits known as schizocarps. They are thin yellowish brown elongated ovals about 6 mm (0.25 inch) long. Each features five prominent longitudinal dorsal ridges interspersed with less-distinctive secondary ridges forming a tiny gridlike pattern.
Country Of Origin : India
Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. The cumin plant grows to 30–50 cm (12–20 in) tall and is harvested by hand. It is an annual herbaceous plant, with a slender, glabrous, branched stem that is 20–30 cm (8–12 in) tall and has a diameter of 3–5 cm (1+1⁄4–2 in).
Cumin is a spice made from the seeds of the Cuminum cyminum plant. Many dishes use cumin, especially foods from its native regions of the Mediterranean and Southwest Asia. Cumin lends its distinctive flavor to chili, tamales, and various Indian curries. Its flavor has been described as earthy, nutty, spicy, and warm.
Cumin seeds, derived from the herb Cuminum cyminum, are crucial spices that enhance the flavor profile of a diverse range of dishes. Renowned for their earthy, nutty, and slightly warm taste, these elongated yellowish-brown seeds are popularly used in Mediterranean and Southwest Asian cuisines. With a size of about 6 mm in length, cumin seeds feature a unique gridlike pattern due to their prominent longitudinal ridges. Hand-harvested to maintain quality, our premium cumin seeds are ideal for restaurants, food manufacturers, and culinary professionals looking for authentic flavoring in their dishes, particularly in chili, tamales, and various Indian curries. Whether you're in food service or food production, incorporating high-quality cumin seeds into your offerings can enhance your dishes and appeal to a broader audience.
