The Curry Tree, scientifically known as Murraya koenigii, is a small tropical tree native to India and Sri Lanka, known for its aromatic leaves commonly referred to as curry leaves. These leaves are a staple in Indian cuisine, offering a distinct, slightly citrusy flavor that enhances a wide variety of dishes, including curries, soups, and stews. Rich in antioxidants, essential oils, and vitamins A and C, curry leaves not only add flavor but also offer potential health benefits, such as supporting digestion, promoting heart health, and aiding in weight management. Whether you're making a traditional Indian curry or experimenting with new flavors in your cooking, curry leaves are a flavorful and nutritious addition to your spice collection.
