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The Curry Tree (Murraya koenigii) is a sought-after tropical tree, prized for its aromatic leaves that are integral to Indian cuisine. These leaves, known as curry leaves, have a distinct, slightly citrusy flavor that enhances a wide variety of dishes, especially curries, soups, and stews. The Curry Tree thrives in warm climates, showcasing dark green, compound leaves that carry a unique aroma. Beyond their culinary uses, curry leaves are a powerhouse of nutrients, including antioxidants and essential vitamins such as A and C. Rich in essential oils, these leaves provide numerous health benefits, including supporting digestion, promoting heart health, and helping in weight management. Discover the culinary versatility and health advantages of the Curry Tree, an essential addition to your kitchen or spice collection, perfect for both professional chefs and home cooks alike.

Key Features

Features Description
Scientific Name Murraya koenigii
Origin Native to India and Sri Lanka
Flavor Profile Distinct, slightly citrusy flavor
Health Benefits Rich in antioxidants, vitamins A and C, supports digestion, promotes heart health, aids weight management
Culinary Uses Essential for curries, soups, and stews
Growth Requirements Thrives in warm climates
Attributes Description
Plant Type Small tropical tree
Leaf Description Dark green, compound leaves with a unique aroma
Nutritional Benefits High in antioxidants and essential oils
Usage Used fresh or dried in cooking
Harvesting Time Typically harvested year-round in suitable climates

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: Mars Export

Country of Origin: India

The Curry Tree, scientifically known as Murraya koenigii, is a small tropical tree native to India and Sri Lanka, known for its aromatic leaves commonly referred to as curry leaves. These leaves are a staple in Indian cuisine, offering a distinct, slightly citrusy flavor that enhances a wide variety of dishes, including curries, soups, and stews. Rich in antioxidants, essential oils, and vitamins A and C, curry leaves not only add flavor but also offer potential health benefits, such as supporting digestion, promoting heart health, and aiding in weight management. Whether you're making a traditional Indian curry or experimenting with new flavors in your cooking, curry leaves are a flavorful and nutritious addition to your spice collection.

Whole Spices

Mars Export whole spices

//ls-cdn-media-ep-dsftgbgshhghdad6.a03.azurefd.net Whole Spices

Curry Tree

Murraya Koenigii

Curry Leaves

Indian Cuisine

Tropical Trees

Health Benefits

Culinary Herbs

Herb

Aromatic Leaves

Curry Tree

Brand: Mars Export

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Prices converted to INR (Indian Rupees) are approximate and may vary based on current currency exchange rates.