Dehydrated Garlic Flakes are an essential cooking ingredient for chefs and food manufacturers alike, made from premium fresh garlic bulbs that are sliced, dehydrated, and cut into flakes. These garlic flakes deliver a bold and authentic flavor while retaining the aromatic qualities of fresh garlic. They are perfect for enhancing a wide range of culinary creations such as soups, sauces, marinades, spice blends, and ready-to-eat meals. Characterized by their light to golden brown color and crisp texture, these flakes offer an ideal texture and rich flavor profile that intensifies when rehydrated or cooked. With a long shelf life and flexibility in storage options, dehydrated garlic flakes can be easily incorporated into diverse recipes, providing consistency and reliability in flavor. Available in various grades to suit specific culinary needs, these garlic flakes are the go-to choice for those seeking both convenience and robust taste in their dishes.
Key Features
| Features | Description |
|---|---|
| High-Quality Source | Made from premium fresh garlic bulbs. |
| Versatile Application | Ideal for soups, sauces, marinades, spice blends, and ready-to-eat meals. |
| Flavor Profile | Strong, rich garlic flavor that intensifies upon cooking. |
| Storage | Long shelf life with no refrigeration required. |
| Grades Available | Different grades offered with larger, more uniform flakes in higher grades. |
| Convenience | Easy to store, handle, and incorporate into recipes. |
| Attributes | Description |
|---|---|
| Appearance | Light to golden brown, with a crisp texture and uniform flake size. |
| Flavor Intensity | Flavor intensifies when rehydrated or cooked. |
| Packaging Options | Available in bulk and retail-sized packages. |
| Shelf Life | Long shelf life without the need for refrigeration. |
Key Words
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country Of Origin: India
Dehydrated garlic flakes are made from fresh, high-quality garlic, delivering a bold and authentic flavor. These versatile flakes are perfect for soups, sauces, marinades, spice blends, and ready-to-eat meals. With a long shelf life and easy storage, they are a convenient and reliable choice for food manufacturers and chefs looking for consistent quality and robust taste.
Dehydrated garlic flakes are made from premium garlic bulbs that are sliced, dehydrated, and cut into flakes. These flakes retain the strong, aromatic flavor of fresh garlic and provide an ideal texture for various culinary applications.
Appearance: Light to golden brown, with a crisp texture and uniform flake size.
Flavor Profile: Strong, rich garlic flavor that intensifies when rehydrated or cooked.
Applications: Perfect for soups, stews, sauces, dressings, marinades, spice blends, and seasonings. Also used as a garnish in culinary dishes.
Grades: Available in different grades, with higher grades offering larger, more uniform flakes.
Advantages: Long shelf life without refrigeration, easy to store and handle, and provides a consistent, authentic garlic flavor.
Packaging: Offered in bulk or retail-sized packages to suit various customer needs.
Dehydrated garlic flakes are a convenient, flavorful, and long-lasting ingredient, ideal for both food manufacturers and home cooks.
