Production Process: Made from fresh garlic that is cleaned, minced, dehydrated, and granulated to maintain its natural flavor and aroma.

Appearance: Uniformly sized granules with a pale yellow to light brown color.

Flavor Profile: Strong, pungent garlic flavor that intensifies upon cooking or rehydration.

Applications: Commonly used in spice blends, soups, sauces, seasonings, bakery products, processed foods, and snacks.

Advantages:

Long shelf life with no refrigeration needed.

Easy to handle, measure, and store.

Provides consistent flavor without the hassle of peeling and chopping fresh garlic.

Packaging: Available in bulk packaging for industrial use and smaller packets for retail customers.

Certifications: Often compliant with international food safety standards, such as ISO, HACCP, and FSSAI.

Dehydrated garlic granules are a convenient and cost-effective alternative to fresh garlic, maintaining the authentic taste and enhancing the flavor of a wide range of dishes.