Dehydrated garlic granules are coarse particles crafted from premium-quality garlic, delivering a robust and pungent garlic flavor that enhances a variety of culinary creations. Made through a meticulous process of cleaning, mincing, dehydrating, and granulating fresh garlic, these granules retain the natural flavor and aroma, providing chefs and food manufacturers with a convenient ingredient that has a long shelf life and requires no refrigeration. With their uniform size and appealing pale yellow to light brown color, dehydrated garlic granules are ideal for use in soups, sauces, marinades, spice mixes, and snack seasonings. They offer a consistent flavor profile without the hassle of peeling and chopping fresh garlic, making them an essential addition to any kitchen or food production environment. Available in bulk packaging for industrial use and smaller packets for retail, dehydrated garlic granules are compliant with international food safety standards, ensuring quality and safety in every application. These granules are not only cost-effective but also versatile, enhancing the flavor depth of bakery products, processed foods, and a variety of snacks.
Key Features
| Features | Description |
|---|---|
| Flavor Profile | Strong, pungent garlic flavor that intensifies upon cooking or rehydration. |
| Production Process | Made from fresh garlic that is cleaned, minced, dehydrated, and granulated. |
| Shelf Life | Long shelf life with no refrigeration needed. |
| Application Versatility | Ideal for use in soups, sauces, marinades, spice mixes, and snacks. |
| Packaging Options | Available in bulk for industrial use or small packets for retail. |
| Quality Certification | Compliant with international food safety standards such as ISO, HACCP, and FSSAI. |
| Attributes | Description |
|---|---|
| Appearance | Uniformly sized granules, pale yellow to light brown. |
| Storage Requirements | No refrigeration required, easy to store. |
| Product Usage | Suitable for spice blends, bakery products, processed foods, and snack seasonings. |
Key Words
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country Of Origin: India
Dehydrated garlic granules are coarse, flavorful particles made from premium-quality garlic. They provide a robust garlic taste and are ideal for soups, sauces, marinades, spice mixes, and snack seasonings. With a long shelf life and convenient storage, they are a preferred choice for food manufacturers and chefs seeking consistent quality and rich flavor.
Production Process: Made from fresh garlic that is cleaned, minced, dehydrated, and granulated to maintain its natural flavor and aroma.
Appearance: Uniformly sized granules with a pale yellow to light brown color.
Flavor Profile: Strong, pungent garlic flavor that intensifies upon cooking or rehydration.
Applications: Commonly used in spice blends, soups, sauces, seasonings, bakery products, processed foods, and snacks.
Advantages:
Long shelf life with no refrigeration needed.
Easy to handle, measure, and store.
Provides consistent flavor without the hassle of peeling and chopping fresh garlic.
Packaging: Available in bulk packaging for industrial use and smaller packets for retail customers.
Certifications: Often compliant with international food safety standards, such as ISO, HACCP, and FSSAI.
Dehydrated garlic granules are a convenient and cost-effective alternative to fresh garlic, maintaining the authentic taste and enhancing the flavor of a wide range of dishes.
