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Dehydrated White Onion Flakes are a premium quality product created by carefully dehydrating fresh white onions. This meticulous process preserves their rich flavor while significantly reducing moisture content, resulting in thin, crispy flakes that maintain the pungent and slightly sweet essence of fresh onions. Ideal for culinary applications, these dehydrated flakes offer a convenient solution for chefs and food manufacturers, enabling them to enhance dishes without the lengthy preparation time. Perfect for soups, stews, sauces, marinades, and seasoning blends, Dehydrated White Onion Flakes serve as a versatile and shelf-stable ingredient, extending shelf life while providing consistent flavor. Their ease of use, long-term storage capabilities, and intense flavor make them an essential component in any professional kitchen or food production facility.

Key Features

Features Description
Production Method Air-drying or low-heat methods to preserve flavor and prolong shelf life.
Texture Small, thin, and flat pieces with a dry and crispy texture.
Flavor Profile Retains characteristic onion flavor; slightly milder than fresh onions, providing a sweet and pungent taste when rehydrated.
Culinary Usage Convenient for rehydration or direct addition to soups, stews, sauces, and salads.
Storage Best stored in a cool, dry place in a sealed container to maintain quality.
Shelf Life Long shelf life compared to fresh onions, offering greater convenience.
Attributes Description
Appearance White or off-white color, thin and flat pieces.
Moisture Content Significantly reduced moisture levels for preservation.
Usage Instructions Soak in water to rehydrate or add directly to recipes.
Allergen Information May contain traces of allergens; check packaging for details.
Net Weight Available in various sizes according to packaging.

Key Words

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: BHAVIKA TRADERS

Country Of Origin: India

Dehydrated white onion flakes are made by dehydrating fresh white onions, reducing their moisture content to create flake-like pieces.
Key Attributes of Dehydrated White Onion Flakes:
  1. Production: These flakes are produced by dehydrating fresh white onions, usually through air-drying or low-heat methods. The dehydration process removes the moisture from the onions, preserving their flavor and extending shelf life.
  2. Appearance and Texture: Dehydrated white onion flakes are small, thin, and flat pieces with a white or off-white color. They have a dry and crispy texture compared to fresh onions.
  3. Flavor Profile: These flakes retain the characteristic flavor of fresh onions, though slightly milder due to the drying process. They offer a pungent and sweet onion taste when rehydrated or used in cooking.
  4. Culinary Usage: Dehydrated onion flakes are convenient to use and can be rehydrated by soaking in water or added directly to dishes. They are commonly used in soups, stews, sauces, seasoning blends, salads, marinades, and various recipes requiring onion flavor.
  5. Storage: To maintain their quality, dehydrated white onion flakes should be stored in a cool, dry place in a sealed container away from heat and moisture.
  6. Convenience: They are favored for their long shelf life and convenience as a ready-to-use ingredient, saving time in meal preparation without sacrificing flavor.
Dehydrated white onion flakes serve as a versatile and shelf-stable alternative to fresh onions, offering a similar taste profile and ease of use in a variety of culinary applications.
 
 
 


Fresh & Frozen Vegetables

Onions

BHAVIKA TRADERS

Dehydrated Onion Flakes

White Onion Flakes

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Cooking Seasoning

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Dehydrated White Onion Flacks

Brand: BHAVIKA TRADERS

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