Our Dehydrated White Onion Flakes are a premium-quality ingredient sourced from India, specifically processed to deliver an excellent blend of sweet and spicy flavors. Each flake measures approximately 8 x 15 mm, making them versatile for a range of culinary applications. With a shelf life of one year when stored in optimal conditions (5°C - 12°C), these onion flakes are not only convenient but also maintain their authentic taste and aroma. Packaged in durable PP bags or cartoon boxes, they come in various sizes (10/12/14 Kgs) to suit your business needs. Additionally, our product is rigorously tested to ensure high quality, as indicated by our physical, chemical, and microbiological analyses, ensuring that you receive a product that complies with food safety standards.
Key Features
| Features | Description |
|---|---|
| Variety | White/Red/Pink |
| Packaging Options | 10/12/14 Kgs – PP Bag/Cartoon Box or Customized |
| Loading Options | 7.5 MTS (20 FT), 16 MTS (40FT) |
| Aroma | Sweet and Spicy |
| Flake Size | 8 x 15 mm |
| Product Expiry | 1 Year in 5 C – 12 C |
| Storage | Dry Place |
| Source | Origin India |
| Total Plate Count | 100,000 cfu/gm |
| Coliform (CFU/g) | 500 cfu/gm |
| Attributes | Description |
|---|---|
| Appearance | Creamy Whitish/Reddish/Pinkish |
| Odor | Fresh |
| Texture | Flakes |
| Taste/Flavour | Original (Typical, Spicy, Slightly sweetish) |
| Moisture Content | 6.00% |
| Hot water insoluble | 20.00% |
| Ash Content | 5.00% |
| Acid insoluble ash | 0.50% |
| Major Defects | 0.50% |
| Foreign Matter | 1.00% |
| E. Coli | 10 cfu/gm |
| Salmonella | Absent in 25 gm |
| Yeast and Mold | 1000 cfu/gm |
| Bacillus Cereus | 10 cfu/gm |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country Of Origin: India
HS Code = 07122000
Variety = White/Red/Pink
Packaging Options = 10/12/14 Kgs – PP Bag/Cartoon Box or Customized
Loading Option = 7.5 MTS (20 FT), 16 MTS (40FT)
Aroma = Sweet and Spicy
Size Flakes = 8 x 15 mm
Product Expiry = 1 Year in 5 C – 12 C Storage at Dry Place
Source = Origin India
Technical Specification
PHYSICAL ANALYSIS =
Appearance - Creamy Whitish/Reddish/Pinkish
Size Flakes - 8 x 15 mm
Odor - Fresh
Texture - Flakes
Taste/Flavour - Original (Typical, Spicy, Slightly sweetish)
CHEMICAL ANALYSIS
Moisture Content - 6.00%
Hot water insoluble - 20.00%
Ash content - 5.00%
Acid insoluble ash - 0.50%
Major Defects - 0.50%
Foreign matter - 1.00%
MICROBIOLOGICAL ANALYSIS
Total Plate Count (TPC) - 100000 cfu/gm
Coliform (CFU/g) - 500 cfu/gm
E. Coli (CFU/g) - 10 cfu/gm
Salmonella (CFU/g) - Absent in 25 gm
Yeast and Mold (CFU/g) - 1000 cfu/gm
Bacillus Cereus - 10 cfu/gm
