Deshi Ghee dehydrated butter

It is two types one is hand-made and another is machine made known as Bilona or Mathani ghee . It is used in herbal food to give energy for daily losses. it is totally fat and no Vitamin or Minerals is found. It is made from buffalo milk, Deshi cow milk, and jersey cow milk. We have mixed all milk, to make Deshi Ghee. It is collected from Farmers of Madhya Pradesh.

This is unbranded Deshi Ghee.

Advance Information*

Introduction to Deshi Ghee

Deshi Ghee, often referred to as “dehydrated butter,” is a revered staple in many Indian households. Known for its rich aroma, robust flavor, and various health benefits, Deshi Ghee transcends mere culinary use to become a holistic wellness product. From its utilization in skin care routines to its inclusion as a potent health supplement and immunity booster, Deshi Ghee occupies a unique, multifaceted space in the Indian lifestyle.

Crafted with meticulous care, this unbranded Deshi Ghee is derived from a combination of buffalo milk, Deshi cow milk, and jersey cow milk, all sourced from dedicated farmers in Madhya Pradesh. This ensures that every spoonful you savor is packed with the finest qualities of these milk varieties, offering a superior gastronomical and nutritional experience.

Varieties of Deshi Ghee

Hand-Made Deshi Ghee (Bilona or Mathani Ghee)

Traditional Craftsmanship

Hand-made Deshi Ghee, also known as Bilona or Mathani Ghee, is an ode to traditional Indian culinary arts. This variant embodies a labor-intensive preparation process that involves curdling milk, churning it to extract butter, and then heating it to produce ghee. The time-honored technique ensures that the nutritional essence and authentic flavor are fully preserved.

Benefits of Hand-Made Deshi Ghee

• Richer Aroma and Flavor: The slow cooking process allows for a more profound, richer aromatic profile and intense flavor, enhancing any dish it is part of.
• Higher Nutritional Content: The subtle nuances in the traditional preparation help conserve more nutrients, making it a healthier choice.
• Natural and Pure: Free from any additives or preservatives, this ghee stands as a pure, natural product.

Machine-Made Deshi Ghee

Modern Efficiency

Machine-made Deshi Ghee integrates modern technology to deliver a consistent and high-quality product. This approach leverages advanced machinery to streamline the extraction of butter and its conversion to ghee, ensuring efficiency and uniformity. Though it may lack the artisanal touch, machine-made ghee still retains the core qualities that make Deshi Ghee a cherished kitchen staple.

Benefits of Machine-Made Deshi Ghee

• Consistency: Advanced machinery ensures a consistent quality and texture, every batch of machine-made ghee meets stringent quality standards.
• Time-Efficient: The mechanized process is faster, making it a convenient option for large-scale production without compromising on basic nutritional elements.
• Accessibility: Produced efficiently on a larger scale, making it more readily available and often more economical.

Intrinsic Qualities of Deshi Ghee

Nutritional Profile

While Deshi Ghee is primarily a rich source of saturated fats, it is intriguingly devoid of vitamins and minerals. Its unique fatty acid composition, including butyrate and medium-chain triglycerides (MCTs), contributes significantly to its health benefits.

• Energy Provision: The fats present in Deshi Ghee are a quick source of energy and help in the better absorption of fat-soluble vitamins, though it contains none itself.
• Skin Care: The fatty acids in ghee can act as a moisturizer, promote healing, and provide glow-enhancing properties.
• Immunity Boosting: Its robust fat content supports immune function, making it an excellent dietary addition to bolster health.

Health Benefits

Energy Booster

Deshi Ghee’s potency as an energy booster is well-regarded in traditional Indian diets. The pure fat content is a readily available energy source that helps replenish daily losses, making it especially beneficial for those with an active lifestyle.

Skin Health

Used extensively in herbal and skincare formulations, Deshi Ghee helps achieve glowing, radiant skin. Its moisturizing properties make it a valuable natural remedy for dryness and skin irritation.

Digestive Health

Its unique fat composition aids in better digestion and nutrient absorption, supporting overall gastrointestinal health.

Immunity Enhancer

Deshi Ghee acts as a reliable immunity booster. The presence of MCTs and butyrate offers anti-inflammatory and healing properties, underlining its role as a holistic health aid.

Culinary Uses

Flavor Enhancement

In culinary applications, Deshi Ghee proves itself as an unparalleled medium of cooking that enriches the taste, aroma, and texture of food. Whether used for sautéing vegetables, as a base for curries, or for preparing traditional sweets, its versatile nature makes it invaluable.

High Smoke Point

With its high smoke point, Deshi Ghee is ideal for frying and deep-frying, offering stability even at high temperatures and preventing the formation of harmful compounds.

Authentic Indian Recipes

Deshi Ghee is a crucial element in authentic Indian cooking. It forms the soul of various traditional dishes such as:

• Khichdi: A nutritious one-pot meal balanced with lentils,