Dill seeds, scientifically known as Anethum Graveolens and commonly referred to as Suva Dana or Dill, are a vital ingredient in both culinary and medicinal applications. Hailing from the celery family (Apiaceae), dill seeds are distinctly characterized by their flat, dark brown, oval fruits that possess a flavor reminiscent of caraway. These seeds are harvested from the annual herb, dill weed, known for thriving in well-drained sandy soil under full sun exposure. Indian dill seeds are uniquely longer and narrower compared to their European counterparts, making them a preferred choice for various cuisines. They are widely used in food products, beverages, and herbal medicines. In Eastern European cuisine, dill is particularly cherished for its ability to enhance the flavor of breads, vegetables, braised meats, and hearty soups like the iconic Russian borsch. Additionally, dill seeds can enrich salad dressings and can be infused to create fragrant dill vinegar, making them a versatile ingredient in the kitchen.

Key Features

Features Description
Botanical Name Anethum Graveolens
Common Name Suva Dana, Dill
Usage Culinary, Beverages, Medicinal
Flavor Profile Similar to caraway
Purity 98 to 99% machine clean
Moisture Content 6 to 9% max
Admixture 1 to 2% max
Origin Indian
Culinary Uses Soups, Salad dressings, Vinegar, Breads, Vegetables
Packaging Customizable according to buyer's requirement
Attributes Description
Plant Family Apiaceae
Seed Shape Flat, Dark Brown, Oval
Growing Requirement Well-drained, Sandy soil, Full sunlight
Crop Type Winter crop
Shelf Life Depends on storage conditions
Harvest Season Varies by growing region

Key Words

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

Be the first to write a review

  • Incorporation Type

  • GST

  • GST Registration Date

  • Number of Employees

  • Import Export Code (IEC)

  • Year of Establishment

  • Nature of Business

  • GlobalLinker Member Since

Brand: VICTORYA SPICES

Country of Origin: India

Botanical Name:- Anethum Graveolens
Common Name:- Suva Dana, Dill


Dill is an annual herb in the celery Family, Apiaeae.


It is the only spices in the genus Anethum.


Dill seed is actually the flat, dark brown, oval fruits of Dill weed similar to caraway in flavor.


A winter crop, dill requires a well drained, sandy soil with full exposure to sunlight.

Indian dill seed is longer but narrower than its European seeds quality. Indian dill finds extensive use in foods, beverages, and medicines.

It is a staple in eastern European cuisine, where it is used to flavor breads, vegetables, braised meats and soups, such as the classic Russian cabbage-based soup called borsch.

Then can also be used in Salad dressing or to make dill vinegar.

SPECIFICATIONS :

  • Machine Clean
  • Purity: - 98 to 99%
  • Admixture: - 1 to 2% max.
  • Moister: - 6 to 9% Max.


PACKAGING :

  • As per buyer’s requirement


Edible Seeds

VICTORYA SPICES edible seeds

Dill Seeds

Anethum Graveolens

Suva Dana

Culinary Spices

Medicinal Herbs

Indian Dill Seeds

Flavoring Herbs

Borsch Ingredients

Salad Dressings

Spice Marketplace

Dill Seeds

Inclusive of all taxes

You Save: 0.00