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Botanical Name:- Anethum Graveolens
Common Name:- Suva Dana, Dill
Dill is an annual herb in the celery Family, Apiaeae.
It is the only spices in the genus Anethum.
Dill seed is actually the flat, dark brown, oval fruits of Dill weed similar to caraway in flavor.
A winter crop, dill requires a well drained, sandy soil with full exposure to sunlight.
Country Of Origin : India
Indian dill seed is longer but narrower than its European seeds quality. Indian dill finds extensive use in foods, beverages, and medicines.
It is a staple in eastern European cuisine, where it is used to flavor breads, vegetables, braised meats and soups, such as the classic Russian cabbage-based soup called borsch.
Then can also be used in Salad dressing or to make dill vinegar.
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