Discover our eco-friendly Disposable Tableware made from bagasse, the fibrous residue derived from sugarcane. Designed specifically for the foodservice industry, bagasse tableware provides a sustainable alternative to conventional plastic options, minimizing environmental impact while maintaining functionality. These biodegradable plates, bowls, cups, and serving platters are perfect for catering, outdoor events, or restaurants, ensuring that you can serve your guests with efficiency and style while also contributing to a greener planet. With a strong composition and natural resistance to moisture, our disposable tableware allows for hassle-free meal service, without sacrificing quality or aesthetic appeal. Choose our bagasse tableware to align your business with sustainable practices and meet the growing consumer demand for eco-friendly dining solutions.
Key Features
Features | Description |
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Material | Made from 100% biodegradable bagasse, derived from sugarcane. |
Environmental Impact | Compostable and environmentally friendly alternative to traditional plastic plates. |
Design | Stylish and elegant design suitable for various dining settings. |
Durability | Sturdy construction that resists moisture and can hold both hot and cold foods. |
Usage | Ideal for restaurants, catering, events, and outdoor gatherings. |
Quick Service | Enhances efficiency in serving food quickly and easily without clean-up. |
Attributes | Description |
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Size Options | Available in multiple sizes (e.g., 6-inch, 9-inch, 10-inch plates). |
Color | Natural beige color from the sugarcane pulp. |
Quantity per Pack | Available in packs of 50, 100, and 200. |
Compostability | Fully compostable within 90-180 days in a commercial composting facility. |
Application | Perfect for hot and cold food service. |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country Of Origin: India
Products made from, or coated with, plastic resins and used in dining, such as drink ware and dishware, including but not limited to cups, plates, bowls, and serving platters, and that are designed for one-time use.
Disposable plates are widely used in the foodservice industry and offer a practical solution for serving food quickly and easily. However, conventional disposable plastic plates have a serious impact on the environment. They are not biodegradable and contribute to ocean pollution and landfill creation.
In the need for sustainable and eco-friendly alternatives to single-use plastic tableware, bagasse plates have emerged as a promising solution. Bagasse, the fibrous residue left after extracting sugarcane juice, serves as the raw material for manufacturing biodegradable and compostable plates, bowls, and cups.
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