Divya Hingvashtak Churna

Trikatu,

Ajamoda,

Saindhava Lavana,

Shweta Jeeraka,

Krishna Jeeraka,

Hingu,

Ghee.

As directed by the physician.

Best before 2 years from manufacturing date.

SIZE : 100 G 

PRICE :

Rs.  130.00

Advance Information*

Divya Hingvashtak Churna: An In-Depth Exploration

Overview:

Divya Hingvashtak Churna, a premier offering from Patanjali, is a meticulously crafted herbal formulation rooted in ancient Ayurvedic wisdom. It harnesses the potency of traditional herbs and spices, aiming to provide holistic relief for a range of gastrointestinal and rheumatic ailments. Created to align modern needs with age-old therapeutic practices, Hingvashtak Churna stands as a testament to the enduring relevance of Ayurveda in contemporary wellness.

Key Benefits:

1. Indigestion Relief:
2. Mechanism: The churna's strategic blend of herbs, notably Trikatu and Hingu, stimulates digestive enzymes, enhancing the overall digestive process.

3. Outcome: Regular consumption aids in alleviating symptoms such as bloating, flatulence, and stomach discomfort, improving overall digestive health.

4. Balancing Vata Dosha:

5. Mechanism: Ayurvedic principles emphasize the need to balance the body's doshas (Vata, Pitta, and Kapha). Hingvashtak Churna is tailored to address Vata imbalances.

6. Outcome: Effective in managing Vata-related conditions such as bloating, abdominal distension, and joint ailments, conducive to overall wellness.

7. Rheumatoid Arthritis Support:

8. Mechanism: The anti-inflammatory properties of Hingvashtak Churna's ingredients, particularly ghee and Hingu, play a crucial role in soothing rheumatic pains.

9. Outcome: Regular supplementation can support joint health, reducing pain and inflammation associated with rheumatoid arthritis.

10. Appetite Stimulation:

11. Mechanism: Ingredients like Ajamoda and the Jeerakas (Shweta and Krishna) are known for their carminative and digestive properties.
12. Outcome: These herbs promote the secretion of digestive juices, enhancing appetite and addressing anorexia.

Detailed Composition:

1. Trikatu (Black Pepper, Long Pepper, Ginger):
2. Properties: Trikatu is a powerful combination known for its digestive and metabolic stimulation.

3. Function: Enhances the bioavailability of other herbs, thereby amplifying the efficacy of the formulation.

4. Ajamoda (Ajwain or Carom Seeds):

5. Properties: Renowned for its carminative and anti-spasmodic properties.

6. Function: Helps in relieving indigestion, flatulence, and is beneficial in chronic gastro-intestinal discomfort.

7. Saindhava Lavana (Rock Salt):

8. Properties: Known for its digestive and detoxifying properties.

9. Function: Balances electrolytes in the body, aids in digestion, and addresses acid reflux.

10. Shweta Jeeraka (White Cumin Seeds):

11. Properties: Carminative and digestive stimulant.

12. Function: Aids in digestion and counteracts flatulence and bloating.

13. Krishna Jeeraka (Black Cumin Seeds):

14. Properties: Known for its potent digestive and anti-inflammatory properties.

15. Function: Boosts digestion and has a mild antispasmodic effect that soothes the gastrointestinal tract.

16. Hingu (Asafoetida):

17. Properties: Anti-flatulent, digestive, and anti-inflammatory.

18. Function: Significantly reduces bloating, enhances digestive enzyme production, and alleviates abdominal pain.

19. Ghee (Clarified Butter):

20. Properties: Acts as a carrier, enhancing the bioavailability of nutrients and herbs.
21. Function: Lubricates the joints, nourishes tissues, and aids in the smooth absorption of Hingvashtak Churna's active compounds.

Usage Instructions:

• Dosage: The specific dosage should be as directed by a physician. Common practice involves taking a small quantity (approximately 2-3 grams) mixed with lukewarm water or buttermilk post meals.
• Administration: Hingvashtak Churna can be ingested directly or mixed into your meal.
• Best Practices: For optimum results, it's recommended to follow a diet and lifestyle conducive to balancing the Vata dosha. This includes staying warm, avoiding cold and raw foods, and incorporating mild exercise into daily routines.

Packaging and Shelf Life:

• Size: Available in a 100-gram pack.
• Price: Priced at INR 130, making it an affordable addition to daily wellness regimes.
• Shelf Life: Best before 2 years from the date of manufacturing.

Conclusion:

Patanjali Divya Hingvashtak Churna bridges the gap between ancient Ayurvedic remedies and modern dietary needs. Its comprehensive formulation is designed to provide relief from digestive and rheumatic discomforts while supporting overall digestive