Divya Nari Kanti Syrup

Extracts of :

Rakt Chandan (Pterocarpus santalinus) Ht. Wd. 75 mg,

Ashok (Saraca asoca) Bk. 125 mg,

Lodhra (Symplocos racemosa) St. Bk. 100 mg,

Mochras (Salmalia malabarica) Resin 25 mg,

Dhataki Phool (Woodfordia fruticosa) Fl. 50 mg,

Ashwagandha(Withania somnifera) Rt. 40 mg,

Shatavar (Asparagus racemosus) Rt. 40 mg,

Nagkesar (Mesua ferrea) Fr./Fl. 50 mg,

Nagarmotha (Cyperus scariosus) Rt. 50 mg,

Lal Supari (Areca catechu) Sd. 15 mg,

Saunth (Zingiber officinale) Rz. 25 mg,

Jatamansi (Nardostachys jatamansi) Rt. 60 mg,

Amla (Emblica officinalis) Fr. 50 mg,

Daruhaldi Wd. (Berberis aristata) 40 mg,

 Patrang Bk. (Caesalpinia sappan) 100 mg,

 Sugar (Saccharum officinarum) St. Juice Ext. powder 10875 mg, DM Water Q.S.

Sodium Methyl Paraben 15 mg,

Sodium Propyl Paraben 0.5 mg,

Sodium Benzoate 0.25 mg,

Citric Acid 16.875 mg,

Flavour (Orange)18 mg

 1-2 table spoon in morning and evening before meal or as directed by the Physician.

Best before 1095 days from the date of manufacturing.

size : 200 ml 

price :

Rs.  175.00

Advance Information*

Product Description: Divya Nari Kanti Syrup

Overview

Divya Nari Kanti Syrup is a comprehensive natural health solution designed specifically for women by Patanjali. This herbal formulation is meticulously crafted to address common women's health issues, offering an effective tonic for alleviating various ailments such as general weakness, backache, headache, anorexia, anemia as well as irregular menstruation and nutritional disorders. This unique blend of potent herbs and natural extracts provides targeted relief for menstrual and gynecological disorders.

Key Features and Benefits

General Weakness and Fatigue

The syrup is an excellent remedy for general weakness and fatigue, reviving energy levels and promoting overall well-being. The inclusion of Ashwagandha (Withania somnifera) and Shatavar (Asparagus racemosus) helps in boosting physical stamina and strength.

Back Ache and Head Ache

Formulated to relieve backaches and headaches, the natural ingredients such as Mochras (Salmalia malabarica) and Jatamansi (Nardostachys jatamansi) help reduce pain and discomfort, providing a soothing effect.

Anorexia and Anemia

Nutritional disorders such as anorexia and anemia are addressed through the enriching properties of herbs like Lal Supari (Areca catechu) and Amla (Emblica officinalis). These ingredients help in improving appetite, enhancing iron levels, and overall nutritional absorption.

Irregular Menstruation

One of the significant benefits of Divya Nari Kanti Syrup is its ability to regularize menstrual cycles. The extracts of Ashok (Saraca asoca) and Lodhra (Symplocos racemosa) play a key role in maintaining menstrual health, reducing cramps, and balancing hormones.

Gynecological Disorders

The syrup is beneficial for various gynecological disorders, supporting the reproductive system's health. Ashok and Lodhra, along with other herbs, contribute to alleviating symptoms associated with gynecological problems, improving uterine function and overall reproductive health.

Composition

The formulation of Divya Nari Kanti Syrup includes a diverse array of natural extracts and ingredients, each selected for their specific health benefits:

• Rakt Chandan (Pterocarpus santalinus) Ht. Wd. 75 mg: Known for its cooling properties, helps in reducing inflammation and providing a calming effect.
• Ashok (Saraca asoca) Bk. 125 mg: Traditionally used in Ayurveda for treating menstrual disorders and uterine problems.
• Lodhra (Symplocos racemosa) St. Bk. 100 mg: Effective in treating gynecological issues and improving tissue health.
• Mochras (Salmalia malabarica) Resin 25 mg: Helps in reducing menstrual pain and inflammation.
• Dhataki Phool (Woodfordia fruticosa) Fl. 50 mg: Beneficial for its astringent properties, aiding in uterine health.
• Ashwagandha (Withania somnifera) Rt. 40 mg: Known for its adaptogenic properties, helps in relieving stress and fatigue.
• Shatavar (Asparagus racemosus) Rt. 40 mg: Helps in balancing hormones and improving reproductive health.
• Nagkesar (Mesua ferrea) Fr./Fl. 50 mg: Used for its anti-inflammatory and antiseptic properties.
• Nagarmotha (Cyperus scariosus) Rt. 50 mg: Aids in digestive health and alleviating menstrual discomfort.
• Lal Supari (Areca catechu) Sd. 15 mg: Enhances appetite and nutritional absorption.
• Saunth (Zingiber officinale) Rz. 25 mg: Known for its anti-inflammatory and digestive benefits.
• Jatamansi (Nardostachys jatamansi) Rt. 60 mg: Helps in reducing stress and calming the nervous system.
• Amla (Emblica officinalis) Fr. 50 mg: Rich source of Vitamin C, helps in boosting immunity.
• Daruhaldi Wd. (Berberis aristata) 40 mg: Contains antibacterial properties and supports liver health.
• Patrang Bk. (Caesalpinia sappan) 100 mg: Supports menstrual health and reduces pain.
• Sugar (Saccharum officinarum) St. Juice Ext. powder 10875 mg: Natural sweetener that also provides energy.
• DM Water Q.S.: Ensures the formulation is in a syrup form.
• **Sodium Methyl Paraben 15 mg, Sodium Propyl Paraben 0.5 mg, Sodium Benzoate