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Ravi Masale's DOUBLE MANGO PICKLE is a masterpiece in the realm of condiments, offering an intensified experience of the traditional mango pickle that many have come to love. Crafted with exquisite care and the finest ingredients, this pickle preserves the authentic taste of Indian heritage while elevating it to new heights. Ravi Masale is renowned for their ability to blend contemporary methods with traditional recipes, ensuring a balanced, flavorful profile that appeals to both seasoned pickle enthusiasts and newcomers alike.
Founded on a vision to bring authentic, high-quality Indian spices and condiments to kitchens around the world, Ravi Masale has established itself as a trusted name in the culinary world. Every product is a testament to their commitment to quality, flavor, and innovation. The DOUBLE MANGO PICKLE is a reflection of this ethos, offering not just a condiment but a culinary journey that resonates with Indian culture and tradition.
The double in DOUBLE MANGO PICKLE signifies the use of two distinct varieties of mangoes, each bringing its unique flavor and texture to the mix. This dual-mango technique enriches the pickle with layers of taste and complexity that are unparalleled. The combination of these mangoes ensures that every bite is a harmonious blend of tanginess, sweetness, and a hint of bitterness.
The quality of ingredients is crucial to the making of any great pickle, and Ravi Masale spares no effort in sourcing the best. Here are some of the key ingredients that make this DOUBLE MANGO PICKLE a culinary delight:
The primary ingredient, as the name suggests, is mango. This pickle uses handpicked, fresh, and mature mangoes of two varieties that are cleaned, sliced, and prepared meticulously to retain their natural flavors and texture.
Ravi Masale's proprietary blend of spices is what sets this pickle apart. The blend includes: - Mustard Seeds: Adds a pungent kick and acts as a natural preservative. - Fenugreek Seeds: Imparts a subtle bitterness that balances the acidity of the mangoes. - Turmeric: Known for its anti-inflammatory properties, it adds color and a warm, earthy flavor. - Red Chili Powder: Provides the heat that enhances the overall taste profile. - Salt: Used to enhance flavors and as a natural preservative.
High-quality oils are used to ensure longevity and depth of flavor: - Sesame Oil: Adds a rich, nutty flavor and acts as a preservative. - Mustard Oil: Known for its strong aroma and pungent taste, it complements the spices beautifully.
The preparation of Ravi Masale's DOUBLE MANGO PICKLE is an art form. Each step is executed with precision to ensure that the final product is nothing short of perfect.
The first step involves selecting the right mangoes. Only the best varieties, known for their firm texture and tangy taste, are chosen. These mangoes are then thoroughly washed, dried, and carefully cut into uniform pieces to ensure consistent flavor absorption.
The spices are meticulously measured and ground to create the perfect blend. This blend is a closely guarded secret, passed down through generations. The spices are then lightly roasted to bring out their full flavors and aromas.
The mango pieces are mixed with the freshly ground spices and salt, ensuring every piece is coated evenly. This mixture is allowed to marinate, allowing the flavors to meld together and penetrate the mango pieces deeply.
High-quality sesame and mustard oils are heated to the right temperature and then poured over the mango and spice mixture. This process not only enhances the flavors but also acts as a natural preservative, ensuring the pickle lasts longer without losing its taste and texture.
Once the pickle is mixed and marinated, it is carefully packed into sterilized jars, ensuring there is no contamination. The jars are then sealed and left to age for a specified period. This aging process is crucial as it allows the flavors to develop and mature, resulting in the rich, complex taste that Ravi Masale's DOUBLE MANGO PICKLE is known for.
Ravi Masale's DOUBLE MANGO PICKLE boasts a rich, deep color, thanks to the combination of turmeric and red chili powder. The pieces of mango are uniformly cut, and the oil gives the pickle a luscious, glossy finish that is visually appealing.
The aroma is an inviting blend of sharp, tangy mango with the earthy notes of spices. The nutty fragrance of sesame oil and the pungent hint of mustard oil rise to meet the nose, preparing the palate
