Experience the unique flavor and high nutritional benefits of Dry Bombay Duck, also known as Bombil, that is sure to elevate your culinary offerings. Sourced from pristine local waters, our Dry Bombay Duck undergoes a meticulous drying process, preserving not only its incredible taste but also its nutrition. Packed with B-complex vitamins, protein, omega-3 fatty acids, and essential minerals, it provides numerous health benefits including muscle repair, hormone production, and enhanced heart health. The exceptional umami-rich flavor, characterized by its smoky notes and earthy undertones, makes it a versatile ingredient for chefs and businesses aiming to deliver exquisite seafood dishes. Partner with The Salt, your trusted supplier, to ensure your establishment is stocked with the highest quality fresh fish, poultry, and mutton products, ideal for restaurants, hotels, and households.
Key Features
| Features | Description |
|---|---|
| Nutritional Value | Rich in B-complex vitamins, protein, and omega-3 fatty acids. |
| Flavor Profile | Intense umami taste with smoky and earthy undertones. |
| Preservation Method | Traditionally dried for effective preservation while maintaining flavor. |
| Source | Sourced from local fisheries ensuring maximum freshness. |
| Health Benefits | Supports heart health, muscle repair, and overall wellness. |
| Attributes | Description |
|---|---|
| Product Name | Dry Bombay Duck/Bombil |
| Preservation Method | Dried |
| Weight per Pack | 1kg (custom weights available upon request) |
| Shelf Life | 12 months when stored properly |
| Origin | Locally sourced from sustainable fisheries |
| Packaging | Vacuum-sealed for freshness |
| Cooking Method | Can be grilled, fried, or added to curries |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country Of Origin: India
Bombay ducks are a very good source of B complex vitamins. Here are also various beauty and health benefits that Bombay ducks provide. The oldest traditional way of preserving fish is drying, and is still considered one of the most effective preservation methods.
At The Salt we pride ourselves on being a trusted supplier of fresh and high-quality fish, poultry, and mutton products. Our commitment to excellence ensures that our customers receive only the best, every time."
"Your one-stop shop for all your meat needs! We supply fresh fish, poultry, and mutton, sourced from local farms and fisheries to ensure maximum freshness and quality."
"Fresh from the farm to your table! The Salt Your trusted supplier of fish, poultry, and mutton."
The Salt is a reputable supplier of premium fish, poultry, and mutton products, catering to the needs of restaurants, hotels, and households alike. Our extensive range includes [list specific products, e.g., chicken, salmon, lamb, etc.]. We prioritize quality, hygiene, and customer satisfaction, ensuring that every delivery meets the highest standards."
Taste
Bombay duck has an intense, umami-rich taste with notes of fish, smoke, and pungency.
When cooked, it releases a savory aroma with briny and earthy undertones.
Nutrition
Bombay duck is high in protein, vitamins, minerals, and omega-3 fatty acids.
The protein helps repair muscles and tissues, and is also necessary for hormone and enzyme production.
The omega-3s are good for heart health and joint maintenance.
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