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Indian dry chili, also known as "sabut mirch" in Hindi, is a staple spice in Indian cuisine. These chilies are typically sun-dried versions of fresh red or green chilies, renowned for their intense heat and bold flavor. They come in various varieties, such as Kashmiri, Byadgi, and Guntur, each offering different levels of heat and color. The dried chilies have a wrinkled texture and can range from deep red to dark brown, depending on the variety.
Country Of Origin : India
These dried chilies are used whole, crushed, or ground into powders. They add a smoky, pungent heat to curries, stews, chutneys, and pickles. Additionally, they are often fried in oil to release their essential oils before being added to dishes for extra flavor. Some varieties, like Kashmiri dry chilies, are prized for their bright red color and mild heat, contributing more to the visual appeal of a dish than its spiciness. Dried chilies are a key element in Indian tempering (tadka) and are integral to many regional cooking styles across the country.
