Dry Coconut, often referred to as copra, is a nutrient-dense ingredient extracted from the flesh of mature coconuts. It has a rich, nutty flavor and chewy texture, making it a versatile addition to a variety of culinary dishes, ranging from sweet to savory. This ingredient is packed with healthy fats and dietary fiber while being a natural source of essential nutrients, including iron and potassium. Dry coconut can be conveniently shredded, grated, or ground into flour for use in baking, cooking, and the confectionery sector. In addition to its culinary applications, dry coconut is celebrated in traditional medicine due to its health benefits, such as aiding digestion and promoting cardiovascular wellness. Adding dry coconut to your recipes can enhance both flavor and nutrition, giving your dishes a delightful tropical flair.

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