Dry Kokam, derived from the Garcinia indica fruit, is recognized for its rich flavor and health benefits. Sourced from the pristine regions of India's Western Ghats, this export-quality dry kokam is a versatile ingredient utilized in culinary, pharmaceutical, and industrial applications. Renowned not only for its delightful taste, Kokum is packed with hydroxycitric acid, which aids in appetite stabilization and manages cravings effectively. It boasts a plethora of antioxidants and other beneficial compounds that promote heart health and assist in fat reduction. Dry Kokam is ideal for businesses in the food and beverage industry, health and wellness sectors, and pharmaceutical companies looking to enhance their product offerings with a natural ingredient that holds significant market demand.

Key Features

Features Description
Origin Primarily sourced from India's Western Ghats (Maharashtra, Goa, Karnataka, Kerala)
Health Benefits Rich in hydroxycitric acid, helps manage appetite and cravings, supports weight loss efforts
Culinary Uses Enhances the flavor of beverages, curries, and soups; used in traditional recipes
Export Quality Processed and packaged to meet international quality standards
Natural Antioxidant Contains powerful antioxidants that promote overall health
Versatile Application Can be used in various sectors including food, pharmaceuticals, and cosmetics
Attributes Description
Product Type Dry Kokam (Garcinia indica)
Packaging Available in bulk and retail packaging
Flavor Profile Sour and slightly sweet, with deep dark color
Shelf Life 12 months when stored properly
Storage Conditions Store in a cool, dry place away from direct sunlight
Nutritional Information Contains essential nutrients and beneficial compounds,
Certifications Organic Certified, Food Safety Standards compliant

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Country Of Origin: India

export quality dry kokam available. Kokum, also known as Garcinia indica, is a tropical summer fruit that is packed with flavor and various health benefits. Kokum helps in stabilizing appetite and managing your cravings. It contains hydroxycitric acid that inhibits fat synthesis and cholesterol formation. Garcinia indica, a plant in the mangosteen family, commonly known as kokum, is a fruit-bearing tree that has culinary, pharmaceutical, and industrial uses. It grows primarily in India's Western Ghats: in the states of Maharashtra, Goa, Karnataka and Kerala.

Dry Kokam

Garcinia Indica

Export Quality Kokam

Health Benefits Of Kokam

Culinary Uses Of Kokam

Kokum Suppliers

Natural Antioxidants

Herbal Ingredients For B2B

dry kokam

₹ 800.00 /Unit
₹ 750.00/Unit

Inclusive of all taxes

You Save: ₹ 50.00

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ANTIQUE HUB

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Mumbai, India

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