Dry Lanka (Dry Red Chilli) - 250 gm

Advance Information*

Product Overview

Introducing the "Dry Lanka (Dry Red Chilli) - 250 gm" from Jay Maa Ambika SHG, Deogarh. This exceptional product exemplifies the art of selecting and processing premium red chillies, delivering quality that sets a benchmark in the market. Jay Maa Ambika SHG is renowned for producing high-quality, organic, and sustainably sourced food products. In this product, you’ll find a meticulous blend of tradition and innovation, ensuring that you experience the very essence of authentic Indian spices.

About the Producer

Jay Maa Ambika Self-Help Group (SHG), based in Deogarh, has established itself as a dependable name in the realm of organic and traditionally processed food items. With a firm commitment to the well-being of the community and the environment, they cultivate their produce without harmful chemicals and endorse sustainable farming practices. The group's dedication is not just towards providing excellent products but also in uplifting the economic status of the rural community by creating employment opportunities and empowering local women.

Product Characteristics

"Dry Lanka (Dry Red Chilli)" is recognized for its intense flavor profile, vibrant color, and high nutritional value. Here are some distinguishing features:

Appearance

• Size and Shape: Uniformly long and slender
• Color: A deep, rich red indicative of freshness and optimal ripening
• Texture: Crispy and firm, ensuring they are well-dried and free from moisture
• Integrity: Whole chillies with minimal breakage

Aroma and Flavor

• Aroma: A potent, smoky aroma that hints at the spicy vigor contained within
• Flavor: A balanced blend of fiery heat and underlying sweetness, perfect for various culinary dishes

Nutritional Information

• Calories: Low-calorie, making it an excellent addition for health-conscious diets
• Capsaicin Content: High, beneficial for metabolism and weight management
• Vitamins and Minerals: Rich in Vitamin C, Vitamin A, potassium, and antioxidants
• Fiber: Good source of dietary fiber

Culinary Uses

Dry Lanka chillies, with their robust and versatile flavor, can be incorporated into a myriad of recipes. Here are some popular uses:

Traditional Indian Dishes

• Curries: Integral in both vegetarian and non-vegetarian Indian curries, delivering heat and depth of flavor
• Tadka: Essential in tempering, adding a burst of flavor to dals and vegetables when sizzled in hot oil
• Chutneys and Pastes: Ground to make spicy chutneys and pastes, adding piquancy to meals

Global Cuisine

• Asian: Perfect for stir-fries and soups in Asian cuisines where a touch of spice is required
• Mexican: Adds authentic heat to enchiladas, tacos, and salsas
• Mediterranean: Enhances flavors in slow-cooked stews and sauces

Snacks and Condiments

• Pickles: Can be pickled with a blend of other spices to make fiery Indian pickles
• Flavored Oils: Infused in oils to create chili oil, a popular condiment

Health Benefits

Adding Dry Lanka chillies to your diet does more than just enhance flavor; it contributes to overall health:

Metabolic Boost

The capsaicin in dry red chillies is known to boost metabolism, aiding in fat loss and weight management.

Anti-inflammatory Properties

Capsaicin also has anti-inflammatory properties that may reduce pain and inflammation, making it beneficial for individuals with arthritis and other inflammatory conditions.

Rich in Antioxidants

These chillies are high in antioxidants, which combat free radicals in the body, potentially reducing the risk of chronic diseases such as heart disease and cancer.

Cardiovascular Health

The potassium content in dry red chillies helps manage blood pressure, supporting heart health.

Immune System Support

The high Vitamin C content boosts immunity, enhancing the body’s ability to fight off infections.

Storage Instructions

Proper storage is essential to maintain the quality and longevity of your Dry Lanka chillies:

• Container: Store in an airtight container to protect against moisture and pest ingress
• Environment: Keep in a cool, dry place away from direct sunlight to preserve color and potency
• Shelf Life: When stored correctly, these chillies can last for up to a year while retaining their flavor and nutritional benefits
• Refrigeration: For prolonged storage, consider refrigerating to maintain freshness

Sustainability and Ethical Practices

Jay Maa Ambika SHG's commitment extends beyond product quality to include a sustainable and ethical approach to farming and production:

Organic Farming

The red chillies are cultivated without the use of synthetic pesticides or fertilizers. This practice not only ensures a healthier product but also protects the soil and