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Dry Mushrooms

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Dry mushrooms are fresh mushrooms that have been dehydrated to preserve their rich flavor, aroma, and nutritional properties. This drying process extends their shelf life while concentrating their natural umami taste, making them a sought-after ingredient for chefs, home cooks, and food manufacturers.


They are lightweight, easy to store, and can be rehydrated for use in a wide range of recipes, including soups, sauces, stews, and more. Perfect for gourmet and health-focused culinary creations.

Country Of Origin : India

  • Additional information

    Health Benefits:

    1. Boosts Immunity: Rich in beta-glucans and antioxidants.
    2. Low-Calorie & High-Protein: Great for weight management and muscle repair.
    3. Heart Health: Contains compounds that help lower cholesterol.
    4. Rich in Vitamin D: Supports bone health and overall immunity.
    5. Supports Gut Health: High in dietary fiber and prebiotics.

    Usage Instructions:

    1. Rehydrating: Soak dry mushrooms in warm water for 15–30 minutes before use.
    2. Cooking: Add directly to soups and stews or sauté after rehydration for enhanced flavor.
    3. Storage: Keep in an airtight container to maintain freshness.


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