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Dry red chilies are a spice used in cooking to add flavor and spice to food. They are often used in Indian dishes but are also used in other cuisines across Asia. They can be added to curries, vegetable dishes, soups, stews, and more.
Dry red chilies are a good source of vitamins A, C, and E, as well as minerals such as potassium, iron, and magnesium. They contain capsaicin, which gives them their spicy flavor and can help boost metabolism. They may also help with sinus congestion, digestion, migraines, and muscle, joint, and nerve pain.
Country Of Origin : India
Dry red chili is a staple spice known for its vibrant color and fiery flavor, widely used in various cuisines around the world. Sourced from the finest farms, our dry red chili is meticulously dried and processed to retain its rich aroma and heat.
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