Dry Red Chillies - 250 gm

Advance Information*

Introduction to Dry Red Chillies

Dry red chillies are a staple in many cuisines around the world, known for their fiery flavor and vibrant color. These chillies are sun-dried, retaining their rich red hue and intense heat. They are used in various forms, from whole dried chillies to ground powders, infusing dishes with their distinctive spicy kick.

Overview of Maa Binapani SHG

Maa Binapani Self Help Group (SHG) based in Deogarh is renowned for its commitment to quality and authenticity. The SHG is dedicated to providing natural, high-quality agricultural products directly to consumers, ensuring that the products retain their traditional taste and nutritional benefits. Their Dry Red Chillies are a testament to this commitment.

Product Description

The 250 gm pack of Dry Red Chillies from Maa Binapani SHG is carefully curated to ensure you receive the best quality chillies, characterized by their potent aroma, vibrant color, and intense heat. These chillies are sun-dried to perfection, which helps in locking the flavor and nutritional benefits intact.

Key Features

Pure and Natural

• Sun-Dried: The chillies are sun-dried, which ensures that all their natural flavors and heat are retained.
• No Additives: These chillies are free from any artificial colors, preservatives, or additives, ensuring you get the purest spice for your culinary needs.

Flavor Profile

• Intense Heat: Known for their fiery heat, these chillies can significantly enhance the spice level of any dish.
• Aromatic: Besides the spice, they also bring a rich, aromatic flavor to your cooking.

Versatility

• Culinary Uses: Ideal for adding to curries, sauces, marinades, and spice rubs. They can be used whole, crushed, or ground into a fine powder.
• Health Benefits: Rich in antioxidants and vitamins, dry red chillies are also known for their health benefits including boosting metabolism and aiding digestion.

Nutritional Information

Dry red chillies are not just a source of intense flavor but also pack a nutritional punch. Here is the nutritional breakdown per 100 grams: - Calories: 282 kcal - Carbohydrates: 19.7 g - Protein: 12.0 g - Fat: 14.3 g - Fiber: 27.2 g

They are also rich in vitamins such as Vitamin C and Vitamin A, and minerals like Potassium and Iron.

Packaging

The Dry Red Chillies from Maa Binapani SHG come in a well-sealed, air-tight pack that preserves the freshness and flavor of the chillies. The 250 gm pack size is perfect to meet regular household cooking needs without compromising on the spice quality.

Cooking Suggestions

Curries and Stews

• Whole Chillies: Add them whole to curries and stews for a slow-infused heat. Be sure to remove them before serving if you don’t want too much spice in your dish.
• Ground Chillies: Grind them into powder and use in spice blends or directly in curries to control the amount of heat more precisely.

Sauces and Marinades

• Chilli Oil: Infuse oil with these chillies to make a rich, spicy condiment that can be used in a variety of dishes.
• Marinades: Crush or grind the chillies to add to meat and vegetable marinades for a spicy kick.

Pickles and Chutneys

• Pickling: These chillies can be used in making traditional spicy pickles which are a staple in many Indian households.
• Chutneys: Blend the chillies with other ingredients to make spicy chutneys.

Storage Instructions

To ensure the longevity and freshness of the chillies, it is advised to store them in an air-tight container away from direct sunlight, in a cool and dry place. Proper storage will maintain their intense color and heat over time.

Harvesting and Drying Process

The dry red chillies from Maa Binapani SHG are harvested at their peak ripeness to ensure maximum flavor and heat. The chillies are then left to sun-dry, a natural process that helps in preserving their quality. This traditional drying method not only enhances the flavor but also extends the shelf life of the chillies, making them a reliable spice to have in your pantry.

Cultural Significance

In many cultures, dry red chillies hold significant value and are an essential part of traditional cooking. They are widely used in Indian, Mexican, Thai, and Chinese cuisines, among others. Each culture has its unique way of using these chillies, ranging from whole dried, powdered, to making chilli pastes.

Health Benefits

Apart from their culinary uses, dry