Our premium Dry Red Chillies and Powder offer the perfect blend of heat, color, and numerous health benefits, making them a staple in any kitchen. Sourced from the finest regions, these chillies are not just an essential condiment but also a powerhouse of nutrition. They are particularly known for their sharp flavor and vibrant red color, enhancing the taste and visual appeal of your dishes. With a selection of varieties including Sannam, Byadgi, and Teja S17, our products cater to diverse culinary needs. Each variety brings its unique characteristics to the table, whether you're looking for something mild or intensely spicy. In addition to their use in tempering dishes, these red chillies and powder are valued for their medicinal properties, including antibacterial effects and pain relief. Our offerings consist of uniform, high-quality chillies that ensure you get the best flavor and health benefits in every use. Choose our Dry Red Chillies and Powder for a perfect addition to your spice range, ensuring your recipes pop with authenticity and depth.

Key Features

Features Description
Varieties Available Sannam, Byadgi, Teja S17
Health Benefits Excellent source of Vitamin C; Helps relieve lung diseases; Anti-inflammatory properties; May aid in weight loss and cancer risk reduction
Color and Visual Appeal Bright red color enhances food presentation
Usage Ideal for tempering dishes and a primary ingredient in chili powder
Quality Assurance Uniform shape and size; Strict adherence to moisture and foreign material standards
Attributes Description
Product Type Dry Red Chillies / Red Chilli Powder
Moisture Content 12%
Foreign Material 2%
Loose Seeds 2%
Discolored Pods 3%
Color Quality 40-50
Heat Pungency 18,000 - 22,000
Physical Appearance Small size, more seeds, light red color
Skin Thickness Thin

Key Words

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Country Of Origin: India

Dry Red Chilli

Dry red chilli is a condiment that adds pungency and colour to the food. It has certain medicinal and homeopathic properties. We offer red chillies in a uniform shape and size. It is used mostly to temper dishes. The chillies have a sharp flavour. It has antibiotic properties and also acts as a pain killer. It provides relief from lung disease.


Variety

  • Sannam with stem
  • Sannam without stem
  • Byadgi with stem
  • Sannam without stem
  • Teja S17 with stem
  • Teja S17 without stem
  • Mundu Chilli
  • Mundu Chilli Round


Red Chilli Powder

Chili powder is a red-colored blend of powdered spices. While it contains some cayenne pepper for heat, it also has spices such as cumin, garlic powder, oregano, and paprika intended to lend the flavors expected in chilicon carne.

Varieties of Red Chilli Powder

Byadgi Chilli

Sannam 334

Teja S17




Health benefits

Excellent source of vitamin C
Provides relief from lung disease.
If you have obesity, you may be interested to know that chili peppers are thought to stimulate weight loss.
Red chillies have been found to have anti-inflammatory effects, reducing inflammation in the body.
Consuming red chillies may help reduce the risk of certain types of cancer, including prostate and lung cancer.


S.No Particulars Sannam 334
1 Pods without stalk 8%
2 Moisture 12%
3 Foreign Material 2%
4 Loose Seeds 2%
5 Discolored Pods 3%
6 Colour 40 – 50
7 Heat Pungency 18000 – 22000
8 Physical Appearance Small Size / More Seeds / light Red
9 Skin Thin


Whole Spices

Dry Red Chillies

Red Chilli Powder

Sannam Chilli

Byadgi Chilli

Teja S17

Health Benefits Of Chilli

Spices For Cooking

Pungent Flavors

Culinary Ingredients

Dry Red Chillies / Powder

Price on Request
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Globeexim Bridge International LLP

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Mumbai, India

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GST- 27ABBFG4856C1ZJ

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