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Length: Dry red chillies can be up to 17 cm long
Moisture: The maximum moisture content for dry red chillies is 12%
Foreign matter: The maximum foreign matter content for dry red chillies is 2%
Broken chilli: The maximum broken chilli content for dry red chillies is 5%
Pungency: The pungency of dry red chillies can range from 8,000–100,000 SHU
Capsaicin content: The capsaicin content of dry red chillies can be around 0.73%
Country Of Origin : India
Color value: The ASTA color value of dry red chillies can range from 40–160
Extraneous matter: The maximum extraneous matter content for dry red chillies is 1%
Dry red chillies are typically semi-wrinkled, dark red in color, and have thick skin. They should be stored in a cool and dry place at a temperature of around 20°C.
Moisture: The maximum moisture content for dry red chilies is 12%
Foreign matter: The maximum foreign matter content for dry red chilies is 2%
Broken chilies: The maximum broken chilies content for dry red chilies is 5%
Pungency: The pungency of dry red chilies can range from 8,000–100,000 SHU
Capsaicin content: The capsaicin content of dry red chilies can be around 0.73%
Color value: The color value of dry red chilies can range from 80–100 ASTA
Skin: The skin of dry red chilies can be thick
Drying process: The drying process of dry red chilies can be 0.726%
Physical appearance: The physical appearance of dry red chilies can be semi-wrinkled, long, dark red in color, and less seeded