Dry Red Chilly

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Length: Dry red chillies can be up to 17 cm long

Moisture: The maximum moisture content for dry red chillies is 12%

Foreign matter: The maximum foreign matter content for dry red chillies is 2%

Broken chilli: The maximum broken chilli content for dry red chillies is 5%

Pungency: The pungency of dry red chillies can range from 8,000–100,000 SHU

Capsaicin content: The capsaicin content of dry red chillies can be around 0.73%

Country Of Origin : India

  • Additional information

    Color value: The ASTA color value of dry red chillies can range from 40–160

    Extraneous matter: The maximum extraneous matter content for dry red chillies is 1%

    Dry red chillies are typically semi-wrinkled, dark red in color, and have thick skin. They should be stored in a cool and dry place at a temperature of around 20°C. 

    Moisture: The maximum moisture content for dry red chilies is 12%

    Foreign matter: The maximum foreign matter content for dry red chilies is 2%

    Broken chilies: The maximum broken chilies content for dry red chilies is 5%

    Pungency: The pungency of dry red chilies can range from 8,000–100,000 SHU

    Capsaicin content: The capsaicin content of dry red chilies can be around 0.73%

    Color value: The color value of dry red chilies can range from 80–100 ASTA

    Skin: The skin of dry red chilies can be thick

    Drying process: The drying process of dry red chilies can be 0.726%

    Physical appearance: The physical appearance of dry red chilies can be semi-wrinkled, long, dark red in color, and less seeded 



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