Teja Red Chili, a premium dry chili variety, is renowned for its fiery heat and vibrant color, with Scoville Heat Units (SHU) ranging from 50,000 to 75,000. This slender chili is predominantly grown in the fertile regions of Andhra Pradesh, India, and is a staple in the spice markets of Gujarat, particularly at Gondal APMC. The Teja Chili is celebrated for its natural deep red hue and intense pungency, making it an essential ingredient in various culinary applications such as pickles, spice blends, and rich curries. Its versatile forms include whole, flake, and powder, typically stored in jute or polypropylene bags to ensure preservation and freshness. With its consistency in flavor and quality, Teja Red Chili is a popular choice for both domestic consumption and international exports. Culinary professionals seek it for its ability to enhance the appearance and flavor profile of dishes, solidifying its status in the global spice market.
Key Features
Features | Description |
---|---|
Heat Level (SHU) | 50,000 - 75,000 |
Color | Vibrant Red |
Forms Available | Whole, Flake, Powder |
Origin | Andhra Pradesh, India |
Packaging | Jute or PP Bags |
Culinary Uses | Ideal for Pickles, Spice Blends, Curries |
Market Preference | High domestic and export demand |
Quality Consistency | Reliable flavor and heat |
Appearance Enhancement | Adds vibrant color to dishes |
Attributes | Description |
---|---|
Type | Dry Red Chili |
Species | Capsicum annum |
Size | Slender |
Harvest Season | Annual Harvest |
Storage Life | 12-24 months in proper conditions |
Flavor Profile | Bold and pungent |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country Of Origin: India
DRY RED CHILLY from Divine is carefully processed and graded for international bulk buyers. Known for its quality, flavor, and consistent supply, it supports foodservice, retail, and industrial applications.
Features:Overview
DRY RED CHILLY is one of the most widely used food commodities globally. Known for its distinct aroma, flavor, and culinary value, it is an essential ingredient in regional cuisines and packaged food formulations.
Processing and Quality
All batches are cleaned, sorted, and tested under stringent food safety standards. This ensures consistency in taste, color, and size, ideal for B2B buyers requiring reliable product grades.
Applications
Used in spice blends, lentil mixes, ready-to-eat meals, and restaurant supply chains. DRY RED CHILLY supports private label packaging and direct consumption formats across international markets.
Export Compliance
Complies with international norms including FSSAI, APEDA, and Codex standards. Available with Certificates of Origin, Phytosanitary Certificates, and customizable labeling for specific country imports.
Buyer Segments
Perfect for importers, wholesalers, institutional buyers, food processors, and bulk traders seeking high-quality, traceable, and competitively priced agricultural goods.