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Discover our range of Edible Oils that includes premium quality Olive Oil, Canola Oil, Sunflower Oil, Coconut Oil, Peanut Oil, Avocado Oil, Soybean Oil, Sesame Oil, Grapeseed Oil, and Rice Bran Oil. Our Edible Oils are perfect for a variety of culinary applications, ensuring that you obtain maximum flavor, nutrition, and health benefits. Each oil is sourced from the finest ingredients, processed under strict quality controls to maintain purity and freshness, and packaged for convenience. Our export-quality oils undergo rigorous testing to guarantee they meet international standards, making them ideal for both local consumption and international markets. Whether you need oil for frying, baking, sautéing, or dressing, we have the perfect solution to enhance your culinary experiences. Supercharge your kitchen with our heart-healthy edible oils today!

Key Features

Features Description
Variety of Options Includes Olive Oil, Canola Oil, Sunflower Oil, Coconut Oil, Peanut Oil, Avocado Oil, Soybean Oil, Sesame Oil, Grapeseed Oil, Rice Bran Oil
Health Benefits Rich in monounsaturated fats, antioxidants, and vitamin E, contributing to heart health and overall well-being.
High Smoke Point Ideal for frying, baking, and cooking at high temperatures.
Export Quality Meets stringent international standards for purity, quality, and safety.
Versatile Usage Suitable for various cooking methods, including frying, baking, sautéing, and dressing.
Attributes Description
Oil Type Olive Oil, Canola Oil, Sunflower Oil, Coconut Oil, Peanut Oil, Avocado Oil, Soybean Oil, Sesame Oil, Grapeseed Oil, Rice Bran Oil
Health Claims Heart-healthy, rich in antioxidants, high in vitamin E.
Packaged For Export and local distribution.
Testing Standards Rigorous testing for flavor, aroma, nutritional value, and contaminants.
Typical Applications Frying, baking, sautéing, dressings.

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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    Country Of Origin: India

    edible oil

    Olive Oil: A heart-healthy oil from olives, rich in monounsaturated fats and antioxidants. 

    Canola Oil: Light, mild-tasting oil with a high smoke point, perfect for frying and baking. 

    Sunflower Oil: Mild flavor, high in vitamin E, and commonly used for frying and in dressings.

    Coconut Oil: Solid at room temperature with a distinct flavor, high in saturated fats. .

    Peanut Oil: Light oil from peanuts, ideal for deep frying and sautéing. 

    Avocado Oil: Mild, buttery flavor and high in healthy monounsaturated fats. 

    Soybean Oil: A common, neutral-flavored oil with a high smoke point. .

    Sesame Oil: Strong flavor oil from sesame seeds. Often used in Asian cooking and as a finishing oil.

    Grapeseed Oil: Light and neutral with a high smoke point. Ideal for frying, baking, and dressings.

    Rice Bran Oil: Mild flavor with a high smoke point, often used in stir-fries and Asian cuisines.

    Export Quality Oil refers to oils that meet the highest standards of purity, quality, and safety for international markets. These oils undergo rigorous testing for flavor, aroma, and nutritional value, ensuring they are free from contaminants and impurities. They are processed and packaged to retain freshness and comply with global regulations, making them suitable for export to various countries.oil 

    Olive Oil

    Sunflower Oil

    Coconut Oil

    Peanut Oil

    Soybean Oil



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    EDIBLE OIL

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