Egg Albumen Powder, or egg white powder, is a high-protein, versatile ingredient made from dehydrated egg whites. It retains all the functional properties of fresh egg whites, offering excellent foaming, gelling, and binding capabilities. With a long shelf life of over a year, it is ideal for various food applications, including baking (cakes, pastries, meringues), confectionery (marshmallows, nougat), and meat products (surimi, sausages) where texture and aeration are essential.
The powder is odorless and flavorless, allowing it to blend seamlessly into recipes without altering taste. It is also used in the cosmetic industry for skin-tightening face masks.
Egg Albumen Powder is easy to handle, store, and transport, making it a cost-effective alternative to fresh egg whites. Available in various packaging sizes, it’s perfect for large-scale food production as well as smaller specialty uses. Store in a cool, dry place for maximum shelf life.
